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Open Peer Review Reports for: Nutritional quality of foods and non-alcoholic beverages advertised on Mexican television according to three nutrient profile models

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Pre-publication versions of this article are available by contacting info@biomedcentral.com.

Original Submission
12 Nov 2015 Submitted Original manuscript
2 Jan 2016 Reviewed Reviewer Report - Kristen Malecki
2 Mar 2016 Reviewed Reviewer Report - Miteshkumar Bhanderi
21 Mar 2016 Reviewed Reviewer Report - Penny Love
25 Mar 2016 Reviewed Reviewer Report - William Evans
27 Apr 2016 Author responded Author comments - Sofía Rincón Gallardo Patiño
Resubmission - Version 2
27 Apr 2016 Submitted Manuscript version 2
5 May 2016 Reviewed Reviewer Report - William Evans
24 May 2016 Reviewed Reviewer Report - Penny Love
Resubmission - Version 3
Submitted Manuscript version 3
Publishing
13 Jul 2016 Editorially accepted
5 Aug 2016 Article published 10.1186/s12889-016-3298-0

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article are available by contacting info@biomedcentral.com.

You can find further information about the peer review system here.

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