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Table 4 Prevalence of hypertension by gender and by selected metabolic- and behaviour determinants and their associations (Odds Ratio (OR)) with hypertension among 15–64 year old citizens of Myanmar

From: Prevalence and determinants of hypertension in Myanmar - a nationwide cross-sectional study

 

Male

Female

  

No. (%) with hypertensiona

Model 1b

 

Model 2c, d

  

No. (%) with hypertensiona

Model 1b

 

Model 2c, d

 
 

N

OR (95 % CI) b

P-value

OR (95 % CI) c, d

p-value

N

OR (95 % CI) a

p-value

OR (95 % CI) c, d

P-value

BMI

            

 Underweight

569

115 (20.1)

0.66 (0.52–0.84)

0,001

0.63 (0.49–0.82)

0,001

736

118 (16.0)

0.55 (0.52–0.83)

<0.001

0.56 (0.44–0.72)

<0.001

 Normal weight

1764

487 (27.6)

1.00 (ref.)

 

1.00 (ref.)

 

2344

581 (24.8)

1.00 (ref.)

 

1.00 (ref.)

 

 Overweight

479

245 (51.2)

2.55 (2.05–3.16)

<0.001

2.63 (2.08–3.33)

<0.001

1304

611 (46.9)

2.36 (2.03–2.76)

<0.001

2.31 (1.97–2.72)

<0.001

WC

            

 Normal

2774

819 (29.5)

1.00 (ref.)

 

1.00 (ref.)

 

3765

967 (25.7)

1.00 (ref.)

 

1.00 (ref.)

 

 Male ≥102 cm, female ≥88 cm

44

30 (68.2)

3.64 (1.89–7.00)

<0.001

3.4 (1.77–6.78)

<0.001

617

344 (55.8)

2.83 (2.36–3.4)

<0.001

2.71 (2.23–3.3)

<0.001

Smoking status

            

 Never smoker

1302

358 (27.5)

1.00 (ref.)

 

1.00 (ref.)

 

3967

1178 (29.7)

1.00 (ref.)

 

1.00 (ref.)

 

 Current smoker

1270

389 (30.6)

1.05 (0.88–1.26)

0,58

1.03 (0.86–1.23)

0,719

352

99 (28.2)

0.52 (0.4–0.68)

<0.001

0.53 (0.41–0.69)

<0.001

 Former smoker

270

108 (40)

1.25 (0.94–1.67)

0,121

1.2 (0.9–1.6)

0,196

98

39 (39.8)

0.76 (0.5–1.1)

0,206

0.77 (0.5–1.18)

0,23

Smokeless tobacco status

            

 Never

1268

385 (30.4)

1.00 (ref.)

 

1.00 (ref.)

 

3678

1095 (29.7)

1.00 (ref.)

 

1.00 (ref.)

 

 Current

1465

427 (29.2)

1.04 (0.88–1.24)

0,638

1.03 (0.84–1.24)

0,67

724

216 (29.8)

0.78 (0.66–0.95)

0,01

0.77 (0.64–0.93)

0,006

 Former

109

43 (39.5)

1.45 (0.96–2.21)

0,081

1.41 (0.92–2.15)

0,117

15

6 (40.0)

1.17 (0.39–3.5)

0,769

1.1 (0.37–3.28)

0,863

Daily fruit and veg. use

            

  ≥5 servings

286

77 (26.9)

1.00 (ref.)

 

1.00 (ref.)

 

401

109 (27.2)

1.00 (ref.)

 

1.00 (ref.)

 

  <5 servings

2320

703 (30.3)

1.10 (0.83–1.47)

0,506

1.06 (0.8–1.42)

 

3696

1104 (29.9)

1.11 (0.87–1.42)

0,381

1.13 (0.88–1.45)

0,332

Oil use

            

 Peanut oil

1184

369 (31.2)

1.00 (ref.)

 

1.00 (ref.)

 

1873

570 (30.4)

1.00 (ref.)

 

1.00 (ref.)

 

 Palm oil

534

179 (33.5)

1.11 (0.89–1.40)

0,357

1.11 (0.87–1.41)

0,406

917

293 (32.0)

1.1 0.92–1.32)

0,266

1.15 (0.95–1.4)

0,159

 Mix of peanut and palm oil

326

115 (35.3)

1.09 (0.84–1.43)

0,487

71.08 (0.82–1.43)

0,582

491

160 (32.6)

1.04 (0.83–1.31)

0,693

1.07 (0.85–1.35)

0,543

 Sesame oil

532

118 (22.2)

0.59 (0.46–0.76)

<0.001

0.64 (0.49–0.89)

0,001

730

181 (24.8)

0.71 (0.58–0.87)

0,001

0.75 (0.60–0.94)

0,011

 Other oil

249

71 (28.5)

0.91 (0.67–1.24)

0,562

0.96 (0.7–1.32)

0,803

377

105 (27.9)

0.87 (0.67–1.12)

0,293

0.89 (0.68–1.16)

0,389

Current alcohol drinkers

            

 Drinkers

891

314 (35.3)

1.00 (ref.)

 

1.00 (ref.)

 

69

20 (29.0)

1.00 (ref.)

 

1.00 (ref.)

 

 Non-drinkers

1951

541 (27.7)

0.58 (0.48–0.69)

<0.001

0.57 (0.48–0.69)

<0.001

4348

1296 (29.8)

0.89 (0.52–1.55)

0,707

0.94 (0.53–1.65)

0,817

Vigorous activity at work

            

 Yes

1167

291 (24.9)

1.00 (ref.)

 

1.00 (ref.)

 

664

149 (22.4)

1.00 (ref.)

 

1.00 (ref.)

 

 No

1673

563 (33.6)

1.36 (1.14–1.62)

<0.001

1.33 (1.11–1.59)

0,002

3751

1167 (31.1)

1.35 (1.10–1.66)

0,003

1.33 (1.07–1.64)

0,009

  1. a SBP ≥ 140 or DBP ≥ 90, or uses antihypertensive medications; bAdjusted for age; cBMI and WC are adjusted for age, urban/rural, region, years at school, smoking status, smokeless tobacco status, daily fruit and veg use, oil use, current alcohol drinkers and vigorous activity at work; dSmoking status, smokless tobacco status, daily fruit and veg. use, oil use, alcohol and activity at work are adjusted for age, urban/rural, region and years at school