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Table 4 Multivariable analysis showing food item independently associated with foodborne disease in a Senior High School, Fanteakwa District, February 2015

From: Outbreak of foodborne gastroenteritis in a senior high school in South-eastern Ghana: a retrospective cohort study

Food item Adjusted Risk Ratio 95 % Confidence Interval p-value
Water from container 2.9 1.96–4.26 <0.001
Egg 0.5 0.32–0.91 0.02
Stew 1.2 0.80–1.72 0.41