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Table 4 Multivariable analysis showing food item independently associated with foodborne disease in a Senior High School, Fanteakwa District, February 2015

From: Outbreak of foodborne gastroenteritis in a senior high school in South-eastern Ghana: a retrospective cohort study

Food item

Adjusted Risk Ratio

95 % Confidence Interval

p-value

Water from container

2.9

1.96–4.26

<0.001

Egg

0.5

0.32–0.91

0.02

Stew

1.2

0.80–1.72

0.41