Table 5 Odds ratios for college students having healthier diet and physical activity behaviors (n = 40)

MVPA (≥30 minutes of PA/day)^a

9.61 (8)

0.29

0.29

Control Variables

8.68 (6)

0.19

0.26

 Sex

1.43

0.30

6.88

 Age

1.02

0.92

1.15

 Ethnicity

0.27

0.05

1.58

 Calories from Fat

0.97

0.83

1.13

 Screen Time

0.66

0.23

1.89

 Fruit and Vegetable Intake

1.43

0.87

2.34

Network Variables

0.94 (2)

0.63

0.03

 Network Nominations

1.09

0.90

1.31

 Perceived Influence on PA

1.03

0.69

1.55

Screen Time (≤2 hours screen time/day)^b

9.86 (7)

0.20

0.32

Control Variables

4.63 (6)

0.59

0.16

 Sex

0.41

0.07

2.33

 Age

1.08

0.94

1.24

 Ethnicity

0.29

0.03

2.42

 MVPA Time

1.07

0.11

10.28

 Calories from Fat

0.84

0.68

1.05

 Fruit and Vegetable Intake

1.23

0.73

2.08

Network Variables

4.05 (2)

0.05

0.13

 Network Nominations

1.29*

1.00

1.65

 Perceived Influence on PA

0.70

0.40

1.21

Calories from Fat (20-35 % of calories/day)^c

9.97 (7)

0.19

0.32

Control Variables

5.92 (5)

0.31

0.20

 Sex

0.58

0.10

3.45

 Age

1.14*

1.00

1.30

 Ethnicity

 MVPA Time

0.33

0.05

2.27

 Screen Time

0.55

0.16

1.91

 Fruit and Vegetable Intake

1.24

0.90

1.70

Network Variables

4.05 (2)

0.13

0.12

 Network Nominations

1.22

0.97

1.52

 Perceived Influence on Eating

1.30

0.81

2.09

Fruit and Vegetable Intake

5.90 (8)

0.66

0.20

Control Variables

4.89(6)

0.56

0.17

 Sex

0.97

0.20

4.75

 Age

0.93

0.82

1.05

 Ethnicity

0.36

0.04

3.01

 MVPA Time

2.15

0.41

11.31

 Screen Time

0.97

0.33

2.82

 Calories from Fat

1.02

0.88

1.19

Network Variables

1.01(2)

0.60

0.03

 Network Nominations

0.95

0.77

1.16

 Perceived Influence on Eating

0.78

0.47

1.29