Ā | Intervention | Comparison | Mean Difference (Follow-up ā Baseline) | |||
---|---|---|---|---|---|---|
Mean (SD) | Mean (SD) | |||||
Ā | Baseline | Follow-up | Baseline | Follow-up | Intervention | Comparison |
Ā | (Nā=ā313) | (Nā=ā323) | (Nā=ā482) | (Nā=ā568) | Ā | Ā |
Dollars spent on food per weeka | 131.6 (64.0) | 140.6 (126.0) | 123.1 (66.4) | 134.8 (74.8)** | 9.0 | 11.7 |
Dollars spent on fruits and vegetables per weeka | 46.2 (28.4) | 49.8 (33.9) | 44.6 (29.7) | 47.2 (32.6) | 3.6 | 2.6 |
Percent of dollars spent on fruits and vegetables | 36.5 (16.7) | 38.1 (17.6) | 37.7 (18.0) | 36.9 (18.7) | 1.6 | ā0.8 |
Servings of fruits and vegetables consumed each day | 4.4 (2.0) | 4.2 (2.1) | 4.5 (2.4) | 4.8 (2.3) | ā0.2 | 0.3 |