Table 1 Course content

1.1 Taking temperature^a

2.1 Getting involved

1.2 Checking medicine labels^a

2.2 Food groups

1.3 Prescriptions

2.3 Food labels^a

1.4 Dosage and timing

2.4 Nutritional information^a

1.5 Health workers

2.5 Food temperature safety

1.6 Telling your doctor what is wrong^a

2.6 Food date safety

1.7 Talking to your doctor^a

2.7 What is a serve?^a

1.8 Answering your doctor’s questions^a

2.8 Budgeting

1.9 Immunisation and health screening

2.9 Understanding a diet

1.10 Asking questions^a

2.10 Drinking enough fluids

1.11 Shared decision-making^a

2.11 Heart Rate and Pulse

1.12 Completing medical forms

2.12 Being Active

1.13 Emergency services

2.13 Watch First Aid demonstrations

1.14 Advice from pharmacist

2.14 Follow written instructions

1.15 Saving lives

2.15 Talking on the telephone

1.16 Follow emergency instructions

Revision/Goal setting