Table 4 Estimated change in various components of metabolic syndrome by an increasing consumption of lean fish
Total population | Women | Men | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|
B | 95 % CI | p-value | B | 95 % CI | p-value | B | 95 % CI | p-value | ||
Lean fish | ||||||||||
WC | Unadjusted | 0.535 | 0.250 to 0.819 | <0.0001 | 0.459 | 0.072 to 0.846 | 0.02 | 0.430 | 0.068 to 0.793 | 0.02 |
Age adjusted | –0.015 | –0.309 to 0.279 | 0.9 | –0.077 | –0.473 to 0.319 | 0.7 | –0.089 | –0.468 to 0.290 | 0.6 | |
S-TG | Unadjusted | –0.052 | –0.075 to–0.030 | <0.0001 | –0.001 | –0.030 to 0.028 | 0.9 | –0.117 | –0.151 to–0.083 | <0.0001 |
Age adjusted | –0.051 | –0.074 to–0.027 | <0.0001 | –0.036 | –0.065 to–0.006 | 0.02 | –0.059 | –0.094 to–0.023 | 0.001 | |
HDL-C | Unadjusted | 0.031 | 0.021 to 0.041 | <0.0001 | 0.025 | 0.011 to 0.038 | <0.0001 | 0.043 | 0.030 to 0.055 | <0.0001 |
Age adjusted | 0.010 | –0.001 to 0.020 | 0.06 | 0.008 | –0.006 to 0.022 | 0.3 | 0.016 | 0.002 to 0.029 | 0.02 | |
SBP | Unadjusted | 3.810 | 3.266 to 4.355 | <0.0001 | 4.520 | 3.713 to 5.327 | <0.0001 | 2.916 | 2.210 to 3.621 | <0.0001 |
Age adjusted | –0.230 | –0.734 to 0.275 | 0.4 | –0.066 | –0.766 to 0.635 | 0.9 | –0.123 | –0.822 to 0.576 | 0.7 | |
DBP | Unadjusted | 0.431 | 0.169 to 0.692 | 0.001 | 0.853 | 0.498 to 1.208 | <0.0001 | –0.148 | –0.508 to 0.213 | 0.4 |
Age adjusted | –0.136 | –0.406 to 0.134 | 0.3 | 0.128 | –0.232 to 0.487 | 0.5 | –0.436 | –0.815 to–0.058 | 0.02 | |
S-Glucosea | Unadjusted | 0.061 | 0.033 to 0.089 | <0.0001 | 0.047 | 0.015 to 0.079 | 0.004 | 0.073 | 0.026 to 0.120 | 0.002 |
Age adjusted | 0.001 | –0.028 to 0.030 | 0.9 | –0.010 | –0.043 to 0.022 | 0.5 | 0.011 | –0.038 to 0.060 | 0.7 | |