Table 6 Resources required to introduce a health promotion program focusing on increasing physical activity, or healthy eating, or both, by business size^a

Written guidelines

113

52.8 (46.1–59.4)

21

51.2 (36.5–65.7)

41

47.1 (37.0–57.5)

51

59.3 (48.7–69.1)

Government grants/funding

116

54.2 (47.5–60.7)

22

53.7 (38.7–67.9)

46

52.9 (42.5–63.0)

48

55.8 (45.3–65.8)

Best practice standards

107

50.7 (44.0–57.4)

17

41.5 (27.8–56.6)

41

47.7 (37.4–58.1)

49

58.3 (47.7–68.3)

Consultants

86

40.6 (34.2–47.3)

16

39.0 (25.7–54.3)

34

39.5 (29.9–50.1)

36

42.4 (32.4–53.0)

Information or advice about providers in the local area

113

53.3 (46.6–59.9)

19

46.3 (32.1–61.3)

47

54.0 (43.6–64.1)

47

56.0 (45.3–66.1)