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Table 6 Resources required to introduce a health promotion program focusing on increasing physical activity, or healthy eating, or both, by business sizea

From: The role of business size in assessing the uptake of health promoting workplace initiatives in Australia

  Overall Small Medium Large
  n % (95 % CI) n % (95 % CI) n % (95 % CI) n % (95 % CI)
Written guidelines 113 52.8 (46.1–59.4) 21 51.2 (36.5–65.7) 41 47.1 (37.0–57.5) 51 59.3 (48.7–69.1)
Government grants/funding 116 54.2 (47.5–60.7) 22 53.7 (38.7–67.9) 46 52.9 (42.5–63.0) 48 55.8 (45.3–65.8)
Best practice standards 107 50.7 (44.0–57.4) 17 41.5 (27.8–56.6) 41 47.7 (37.4–58.1) 49 58.3 (47.7–68.3)
Consultants 86 40.6 (34.2–47.3) 16 39.0 (25.7–54.3) 34 39.5 (29.9–50.1) 36 42.4 (32.4–53.0)
Information or advice about providers in the local area 113 53.3 (46.6–59.9) 19 46.3 (32.1–61.3) 47 54.0 (43.6–64.1) 47 56.0 (45.3–66.1)
  1. Unweighted data. CI confidence interval. aMultiple response