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Table 3 Belief that Health Promotion programs have a positive effect on business, by business size

From: The role of business size in assessing the uptake of health promoting workplace initiatives in Australia

 

Overall

Small

Medium

Large

 

n

% (95 % CI)

n

% (95 % CI)

n

% (95 % CI)

n

% (95 % CI)

Physical activity

110

51.9 (45.2–58.5)

19

45.2 (31.2–60.1)

51

60.0 (49.4–69.8)

40

47.1 (36.8–57.6)

Healthy Eating

109

51.4 (44.7–58.1)

18

42.9 (29.1–57.8)

46

52.9 (42.5–63.0)

45

54.2 (43.5–64.5)

Alcohol programs

83

39.3 (33.0–46.1)

12

28.6 (17.2–43.6)

28

32.9 (23.9–43.5)

43

51.2 (40.7–61.6)a

Mental Health programs

112

53.3 (46.6–60.0)

17

40.5 (27.0–55.5)

44

52.4 (41.8–62.7)

51

60.7 (50.0–70.5)

Smoking policy

85

40.3 (33.9–47.0)

14

33.3 (21.0–48.4)

34

40.5 (30.6–51.2)

37

43.5 (33.5–54.1)

  1. Unweighted data. CI confidence interval. aStatistically significantly different to other categories combined - χ2 test, p < 0.05