Table 5 Results of the usefulness of the action plans with the use of the PEPP-rule
| Â | Physical activity n (%) | Fruit and vegetable n (%) | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Â | Plan 1 | Plan 2 | Plan 1 | Plan 2 | ||||||||
| Â | Not useful | A bit useful | Very useful | Not useful | A bit useful | Very useful | Not useful | A bit useful | Very useful | Not useful | A bit useful | Very useful |
Proper | 2 (1.9) | 18 (17.5) | 83 (80.6) | 1 (1.0) | 20 (20.8) | 75 (78.1) | 3 (4.5) | 27 (40.9) | 36 (54.5) | 2 (3.1) | 26 (40.6) | 36 (56.3) |
Efficient | 2 (2.0) | 20 (19.6) | 80 (78.4) | 2 (2.1) | 19 (19.8) | 75 (78.1) | 8 (12.1) | 35 (53.0) | 23 (34.8) | 6 (9.4) | 35 (54.7) | 23 (35.9) |
Practicable | 6 (5.8) | 35 (34.0) | 62 (60.2) | 7 (7.3) | 36 (37.5) | 53 (55.2) | 2 (3.1) | 32 (49.2) | 31 (47.7) | 4 (6.3) | 28 (43.8) | 32 (50.0) |
Precise | 7 (6.8) | 39 (37.9) | 57 (55.3) | 11 (11.5) | 30 (31.3) | 55 (57.3) | 6 (9.2) | 21 (32.3) | 38 (58.5) | 5 (7.9) | 18 (28.6) | 40 (63.5) |