Population
|
All
|
101,000
|
[95]
|
|
<5 years
|
11 000
|
[95]
|
Life expectancy at birth
|
Male
|
65 years
|
[106]
|
Female
|
70 years
| |
Births per year
| |
2000
|
[107]
|
Mortality/1000
|
Infant
|
25.6
|
[108]
|
Under 5
|
60
| |
Household expenditure on food
|
46 %
|
[109]
|
Nutrition
| | |
Vitamin A deficiency in pre-school aged children
|
22 %
|
[98]
|
Nutritional status among children <5 years:
|
Stunting
|
--
| |
|
Wasting
|
--
| |
|
Underweight
|
14.9 %
|
[108]
|
Nutritional status among adults
|
overweight or obese:
|
Women
|
78.9 %
|
[110]
|
aged 15–49 years
| |
Men
|
67.4 %
| |
|
Raised blood pressure:
|
37.4 %
|
[99]
|
|
Raised blood glucose:
|
21.4 %
|
[100]
|
|
Raised blood cholesterol:
|
35.5 %
|
[101]
|
Energy (kcal) available per capita
| |
3022
|
[111]
|
Diet composition of population:
|
Carbohydrate
|
58.6 %
|
[103]
|
|
Fat
|
31 %
|
|
Total protein
|
10.5 %
|
Infant feeding practices:
|
Children < 5 years are ever breastfed
|
83 %
|
[108]
|
Infants exclusively breastfeed to 5 months
|
69 %
|
Households consuming adequate iodised salt:
|
5 %
|
[112]
|
Fish and fisheries
|
National
|
Urban
|
Rural
|
Coastal
| |
[27]
|
Annual per capita fish consumption (kg)
|
62.2
|
67.3
|
58
|
115.3
| |
Subsistence fishing
|
63 %
|
46 %
|
79 %
|
-
| |
Purchased
|
37 %
|
54 %
|
21 %
|
-
| |
Consumption of fresh fish
|
92 %
|
91 %
|
93 %
|
95 %
| |
Fish as % of total protein consumption
|
Total protein
|
28.8 %
|
[29]
|
|
Animal protein
|
55.9 %
|
Forecasts of fish required for food (tonnes)
|
2010
|
7730
|
[27]
|
|
2020
|
9050
|
|
2030
|
10 230
|
Rural households engaged in fishing activities
|
60 %
|
[113]
|
Dependence on fisheries for income :
|
Sales of fish and agricultural
|
Urban
|
26 %
|
[113]
|
|
crops for cash income:
|
Rural
|
34 %
| |
|
Paid workers in the ‘agriculture
| |
19.5 %
|
[113]
|
|
And fisheries’ sector
| | | |
Official fishing contribution to GDP
|
0.8 %
|
[104]
|
Contribution of fish access fees to national revenue
|
42 %
|
[104]
|