Indicator | Result | Ref | ||||
---|---|---|---|---|---|---|
Population | All | 101,000 | [95] | |||
 | <5 years | 11 000 | [95] | |||
Life expectancy at birth | Male | 65Â years | [106] | |||
Female | 70Â years | Â | ||||
Births per year | Â | 2000 | [107] | |||
Mortality/1000 | Infant | 25.6 | [108] | |||
Under 5 | ||||||
60 | Â | |||||
Household expenditure on food | 46Â % | [109] | ||||
Nutrition | Â | Â | ||||
Vitamin A deficiency in pre-school aged children | 22Â % | [98] | ||||
Nutritional status among children <5Â years: | Stunting | -- | Â | |||
 | Wasting | -- |  | |||
 | Underweight | 14.9 % | [108] | |||
Nutritional status among adults | overweight or obese: | Women | 78.9Â % | [110] | ||
aged 15–49 years |  | Men | 67.4 % |  | ||
 | Raised blood pressure: | 37.4 % | [99] | |||
 | Raised blood glucose: | 21.4 % | [100] | |||
 | Raised blood cholesterol: | 35.5 % | [101] | |||
Energy (kcal) available per capita | Â | 3022 | [111] | |||
Diet composition of population: | Carbohydrate | 58.6Â % | [103] | |||
 | Fat | 31 % | ||||
 | Total protein | 10.5 % | ||||
Infant feeding practices: | Children < 5 years are ever breastfed | 83 % | [108] | |||
Infants exclusively breastfeed to 5Â months | 69Â % | |||||
Households consuming adequate iodised salt: | 5Â % | [112] | ||||
Fish and fisheries | National | Urban | Rural | Coastal | Â | [27] |
Annual per capita fish consumption (kg) | 62.2 | 67.3 | 58 | 115.3 | Â | |
Subsistence fishing | 63Â % | 46Â % | 79Â % | - | Â | |
Purchased | 37Â % | 54Â % | 21Â % | - | Â | |
Consumption of fresh fish | 92Â % | 91Â % | 93Â % | 95Â % | Â | |
Fish as % of total protein consumption | Total protein | 28.8Â % | [29] | |||
 | Animal protein | 55.9 % | ||||
Forecasts of fish required for food (tonnes) | 2010 | 7730 | [27] | |||
 | 2020 | 9050 | ||||
 | 2030 | 10 230 | ||||
Rural households engaged in fishing activities | 60Â % | [113] | ||||
Dependence on fisheries for income : | Sales of fish and agricultural | Urban | 26Â % | [113] | ||
 | crops for cash income: | Rural | 34 % |  | ||
 | Paid workers in the ‘agriculture |  | 19.5 % | [113] | ||
 | And fisheries’ sector |  |  |  | ||
Official fishing contribution to GDP | 0.8Â % | [104] | ||||
Contribution of fish access fees to national revenue | 42Â % | [104] |