|
Population
|
All
|
276, 579
|
[94]
|
| |
<5 years
|
35 000
|
[95]
|
|
Life expectancy at birth
|
Male
|
70 years
|
[96]
|
| |
Female
|
73 years
| |
|
Births per year
| |
7911
|
[2]
|
|
Mortality/1000
|
Infant
|
28
|
[96]
|
| |
Under 5
|
31
| |
|
Household expenditure on food
|
49.8 %
|
[97]
|
|
Nutrition
|
|
Vitamin A deficiency in pre-school aged children
|
16 %
|
[98]
|
|
Nutritional status among children <5 years:
|
Stunting
|
28.5 %
|
[96]
|
| |
Wasting
|
4.4 %
|
| |
Underweight
|
10.7 %
|
|
Nutritional status among adults
|
overweight or obese:
|
Women
|
49.5 %
|
[96]
|
|
aged 15–49 years
| |
Men
|
35.8 %
| |
| |
Raised blood pressure:
|
47.2 %
|
[99]
|
| |
Raised blood glucose:
|
19 %
|
[100]
|
| |
Raised blood cholesterol:
|
37.6 %
|
[101]
|
|
Energy (kcal) available per capita
|
2820
|
[102]
|
|
Diet composition of population:
|
Carbohydrate
|
60 %
|
[103]
|
| |
Fat
|
31 %
| |
| |
Total protein
|
9 %
| |
|
Infant feeding practices:
|
Children < 5 years are ever breastfed
|
94.9 %
|
[96]
|
| |
Infants exclusively breastfeed to 5 months
|
72.6 %
| |
|
Households consuming adequate iodised salt:
|
50.7 %
|
[96]
|
|
Fish and fisheries
|
National Urban
|
Rural
|
Coastal
| |
[27, 97]
|
|
Annual per capita fish consumption (kg)
|
20.3
|
19.3
|
20.6
|
29.9
| |
|
Subsistence fishing
|
51 %
|
17 %
|
60 %
|
-
| | |
|
Purchased
|
49 %
|
83 %
|
40 %
|
-
| | |
|
Consumption of fresh fish
|
60 %
|
38 %
|
65 %
|
72 %
| | |
|
Fish as % of total protein consumption
|
Total protein
|
14.9 %
|
[102]
|
|
Animal protein
|
35.8 %
|
|
Forecasts of fish required for food (tonnes)
|
2010
|
8200
|
[27]
|
|
2020
|
10 700
|
|
2030
|
13 600
|
|
Rural households engaged in fishing activities
|
72 %
|
[104]
|
|
Dependence on fisheries for income :
|
Marine fishing activities
|
Urban
|
11 %
|
[105]
|
| | |
Rural
|
39 %
| |
| |
Fresh water fishing activities
|
Urban
|
4 %
|
| |
Rural
|
21 %
|
|
Official fishing contribution to GDP
|
0.8 %
|
[104]
|
|
Contribution of fish access fees to national revenue
|
1.2 %
|
[104]
|
