BL | 6 months FUP | 12 months FUP | |||||
---|---|---|---|---|---|---|---|
Individual Variables | Mean | SD | Mean | SD | Mean | SD | p-value |
Fat intake (% of calories from fat) | 33.55 | 2.08 | 35.59 | 2.56 | 35.08 | 2.51 | <0.0001 |
BMI (kg/m2) | 31.46 | 6.59 | 30.99 | 6.23 | 30.96 | 6.14 | 0.02 |
Self-efficacy healthy eating (scale 1–5) | 3.65 | 0.87 | 3.82 | 0.71 | 3.75 | 0.80 | 0.07 |
Home Environment | |||||||
Physical | |||||||
F&V inventory (out of 7) | 3.87 | 1.61 | 4.45 | 1.43 | 4.02 | 1.35 | 0.01 |
Fat items inventory (out of 3) | 2.10 | 1.15 | 1.61 | 1.01 | 1.65 | 1.06 | <0.0001 |
Social | |||||||
Family support for healthy eating (scale 1–4) | 1.89 | 0.80 | 1.83 | 0.82 | 1.78 | 0.79 | 0.07 |
Work Environment (of those working outside the home) | |||||||
Physical | |||||||
Lunch facilities (out of 4) | 2.80 | 1.13 | |||||
Healthy foods available (yes reported) | N | % | N | % | p-value | ||
- cafeteria | 53 | 32.52 | 45 | 28.30 | 0.86 | ||
- vending machine | 62 | 38.27 | 80 | 51.28 | <0.001 | ||
- healthy foods at meetings/events | 80 | 51.28 | 71 | 47.65 | 0.11 | ||
Health eating programs (yes reported) | |||||||
- nutrition/healthy eating program | 41 | 24.85 | 51 | 32.08 | 0.11 | ||
- weight loss program | 32 | 19.51 | 44 | 27.67 | <0.001 | ||
Social | Mean | SD | Mean | SD | Mean | SD | |
Social support for healthy eating (scale 1–4) | 1.68 | 0.77 | 1.89 | 0.92 | 1.78 | 0.87 | 0.08 |
Church Environment (of those attending church at least a few times per year) | |||||||
Physical | |||||||
Healthy eating messages (yes reported) | N | % | N | % | |||
- sermon healthy eating | 106 | 49.53 | 114 | 55.07 | 0.33 | ||
- church bulletin/newsletter | 103 | 48.58 | 108 | 51.43 | 0.47 | ||
Healthy eating programs (yes reported) | 42 | 19.91 | 43 | 20.77 | 0.14 | ||
Mean | SD | Mean | SD | ||||
Healthy foods available (out of 4) | 1.75 | 0.56 | 1.88 | 0.55 | 1.000 | ||
Social | |||||||
Social support for healthy eating (scale 1–4) | 1.40 | 0.55 | 1.50 | 0.68 | 1.48 | 0.62 | 0.07 |