Fig. 2From: Beneficial changes in food consumption and nutrient intake after 10 years of follow-up in a Mediterranean cohort: the SUN projectTen-year change in food consumption according to year of baseline questionnaire. * p for trend < 0·001. s/d: servings/day. s/wk: servings/week.Sugared-sweetened beverages: 200 ml/s. Whole grains: 60 g/s. Nuts: 50 g/s. Whole and low fat dairy product: 200 g/sBack to article page