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Table 2 Food choice intentions and response to calorie information by self-perception of weight

From: Associations between self-perception of weight, food choice intentions, and consumer response to calorie information: a retrospective investigation of public health center clients in Los Angeles County before the implementation of menu-labeling regulation

 

Totala

Desired weight same as current weight

Desired weight less than current weight

Desired weight greater than current weight

 

n (%)

n (%)

n (%)

n (%)

Would use calorie information to order foods and drinks with

Same or more calories

121 (19)

42 (25)

47 (14)

32 (41)

Fewer calories

393 (62)

101 (60)

261 (77)

31 (39)

Think calorie information should be posted

 Yes

504 (79)

140 (83)

298 (87)

66 (84)

 No

82 (13)

27 (16)

43 (13)

12 (15)

Important to have calorie information listed on food items in grocery stores

 Very important

282 (44)

80 (48)

169 (50)

33 (42)

 Important

160 (25)

44 (26)

99 (29)

17 (22)

 Somewhat important

102 (16)

29 (17)

57 (17)

16 (20)

 Not important at all

40 (06)

15 (09)

13 (04)

12 (15)

Important to have calorie information listed on meal menus in fast-food and chain restaurants

 Very important

270 (42)

63 (38)

174 (51)

33 (42)

 Important

183 (29)

57 (34)

103 (30)

23 (29)

 Somewhat important

95 (15)

33 (20)

49 (14)

13 (16)

 Not important at all

37 (06)

14 (8)

13 (4)

10 (13)

Look at calorie information on food packages sold in grocery stores

 Always

80 (13)

29 (17)

45 (13)

6 (08)

 Most of the time

121 (19)

35 (21)

73 (21)

13 (16)

 Sometimes

187 (29)

50 (30)

114 (33)

23 (29)

 Rarely

102 (16)

28 (17)

56 (16)

18 (23)

 Never

95 (15)

25 (15)

52 (15)

18 (23)