Table 2 Rounded median values and quartiles (q1-q3) for weekly dietary intake for each educational group per country
Fruit consumption (frequency/week)a | Salad/grated vegetables consumption (frequency/week )a | Raw vegetables consumption (frequency/week )a | Cooked vegetables consumption (frequency/week)a | |||||
|---|---|---|---|---|---|---|---|---|
Educational level | High | Low | High | Low | High | Low | High | Low |
Country | ||||||||
Belgium | 4 (4–6) | 4 (3–5) | 3 (2–4) | 4 (2–5) | 3 (2–5) | 3 (2–4) | 5 (4–6) | 4 (4–6) |
Bulgaria | 6 (4–6) | 6 (4–6) | 5 (4–6) | 5 (4–6) | 5 (4–6) | 5 (4–6) | 4 (3–5) | 4 (4–5) |
France | 4 (3–6) | 4 (3–5) | 4 (2–5) | 4 (2–4) | 4 (2–4) | 3 (2–4) | 4 (3–6) | 4 (3–5) |
Greece | 6 (4–6) | 6 (4–6) | 4 (4–6) | 5 (4–6) | 3 (2–4)* | 4 (3–4) | 4 (3–6) | 3 (3–4) |
Portugal | 7 (6–7) *** | 6 (5–7) | 6 (5–7)*** | 5 (4–6) | 4 (3–5) | 4 (2–5) | 7 (6–7)*** | 6 (5–7) |
Romania | 6 (4–6)* | 5 (4–6) | 4 (4–6) | 4 (4–5) | 4 (3–5) | 4 (3–5) | 5 (4–6)* | 4 (4–6) |
The Netherlands | 6 (5–7)** | 5 (4–6) | 4 (3–4) | 4 (3–4) | 3 (2–4) | 4 (3–4) | 5 (4–5) | 5 (4–5) |
Total | 6 (4–7)*** | 5 (4–6) | 4 (3–6)* | 4 (3–6) | 4 (3–5)** | 4 (2–4) | 5 (4–6) | 4 (4–6) |