Table 3 The results obtained from logistic regression analysis for low serving milk and dairy products consumption among adolescents (n = 402)

 Girl

1.0 (ref)

1.0 (ref)

 Boy

2.28 (1.25–4.15)

0.007

2.41 (1.25–4.67)

0.009

 ≤ 12

1.0 (ref)

1.0 (ref)

 13

1.10 (0.50–2.24)

0.874

1.11 (0.52–2.41)

0.784

 ≥ 14

2.01 (0.51–7.79)

0.318

2.04 (0.47–7.98)

0.357

 20–34

1.0 (ref)

1.0 (ref)

 35–39

1.24 (0.65–2.36)

0.524

1.41 (0.72–2.75)

0.316

 40–55

2.17 (1.04–4.54)

0.038

2.52 (1.18–5.38)

0.017

 Housewife

1.0 (ref)

1.0 (ref)

 Employed

1.11 (0.49–2.48)

0.796

1.23 (0.48–3.16)

0.656

 > 12

1. 0 (ref)

1. 0 (ref)

 0–12

1.01 (0.33–1.98)

0.637

1.04 (0.21–1.93)

0.658

 > 12

1. 0 (ref)

1. 0 (ref)

 0–12

2.03 (0.97–3.43)

0.059

1.04 (0.27–1.07)

0.078

 High

1.0 (ref)

1.0 (ref)

 Intermediate

1.10 (0.91–2.60)

0.788

1.10 (0.16–2.67)

0.572

 Low

1.10 (0.23–2.92)

0.766

1.11 (0.24–2.61)

0.706

Self efficacy score

1.10 (0.95–1.12)

0.421

1.10 (0.94–1.34)

0.390

PIFS score

1.11 (0.95–1.22)

0.916

1.03 (0.95–1.30)

0.439

PEFS score

1.11 (0.98–2.28)

0.065

1.10 (1.05–3.61)

0.034

PPFS score

2.45 (1.89–5.90)

0.037

2.04 (1.18–4.17)

0.025

Physical activity (minutes/day)

1.02 (0.34–1.48)

0.369

1.11 (0.36–1.66)

0.517

Sedentary activity (minutes/day)

1.34 (0.75–2.37)

0.324

1.10 (0.60–2.30)

0.762

Sweet food intake

1.02 (0.75–1.16)

0.493

1.11 (0.69–1.13)

0.332