Table 1 Characteristics of CHII field testing sample (n =15 communities,164 sites, 263 venues)
Communitiesa | n | Sector types | n | Venues | n |
|---|---|---|---|---|---|
Urban/Rural | 15 | Work sites | 30 | Physical activity Venues | 156 |
Urban | 7 | Office (i.e. suite) | 5 | Trails | 8 |
Suburban | 5 | Building as a whole | 22 | Sports field | 23 |
Rural | 3 | Campus | 3 | Playgrounds | 24 |
Household Median Income | 15 | Schools | 27 | Pools (indoor & outdoor) | 11 |
Low | 6 | Elementary | 10 | Fitness/exercise rooms | 57 |
Medium | 7 | Middle | 7 | Gyms | 33 |
High | 2 | High | 10 | Food Venues | 107 |
% Disability | 15 | Health care facilities | 32 | Grocery stores/food store | 27 |
<10 % | 6 | Clinics | 22 | Cafeterias/Restaurants | 65 |
10–15 % | 5 | Hospitals | 10 | Farmers markets | 6 |
>15 % | 4 | Community institutions | 75 | Community Gardens | 2 |
Community Based Org | 7 | Nutrition programs | 7 | ||
Recreation Center | 26 | ||||
Senior Center | 4 | ||||
Food sites | 38 |