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Table 3 Types of food groups practiced among 6–23 months children in Dangila, Northwest Ethiopia, 2014

From: Dietary diversity, meal frequency and associated factors among infant and young children in Northwest Ethiopia: a cross- sectional study

Food groups

Frequency(n)

aPercentage (%)

1. Grains, roots and tubers

738

80.2

2. Legumes and nuts

544

59.1

3. Dairy products

452

49.1

4. Flesh food

22

2.4

5. Eggs

108

11.7

6. Vitamin A rich fruits and vegetables

131

14.2

7. Other fruits and vegetables

68

7.4

  1. aProportion cannot be 100 % (it is based on multiple option questions)