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Table 3 Types of food groups practiced among 6–23 months children in Dangila, Northwest Ethiopia, 2014

From: Dietary diversity, meal frequency and associated factors among infant and young children in Northwest Ethiopia: a cross- sectional study

Food groups Frequency(n) aPercentage (%)
1. Grains, roots and tubers 738 80.2
2. Legumes and nuts 544 59.1
3. Dairy products 452 49.1
4. Flesh food 22 2.4
5. Eggs 108 11.7
6. Vitamin A rich fruits and vegetables 131 14.2
7. Other fruits and vegetables 68 7.4
  1. aProportion cannot be 100 % (it is based on multiple option questions)