Table 2 Consumption frequency of the dietary factors included in the FFQ (n = 7432)
Dietary factors | Number | Percent |
|---|---|---|
Soft drinks intake | ||
Never/occasionally | 3781 | 50.9 |
1–2 times/week | 1909 | 25.7 |
≥ 3 times/week | 1742 | 23.4 |
Fruit juice intake | ||
Never/occasionally | 2654 | 35.7 |
1–2 times/week | 1515 | 20.4 |
≥ 3 times/week | 3263 | 43.9 |
Cooked vegetables intake | ||
Never/occasionally | 1451 | 19.5 |
1–2 times/week | 1639 | 22.1 |
≥ 3 times/week | 4342 | 58.4 |
Raw vegetables intake | ||
Never/occasionally | 2258 | 30.4 |
1–2 times/week | 2062 | 27.7 |
≥ 3 times/week | 3112 | 41.9 |
Citrus fruit intake | ||
Never/occasionally | 3087 | 41.5 |
1–2 times/week | 2095 | 28.2 |
≥ 3 times/week | 2250 | 30.3 |
Red meat intake | ||
Never/occasionally | 1738 | 23.4 |
1–2 times/week | 2796 | 37.6 |
≥ 3 times/week | 2898 | 39.9 |
Fish intake | ||
Never/occasionally | 5695 | 76.6 |
1–2 times/week | 1453 | 19.6 |
≥3 times/week | 284 | 3.8 |
Dairy products intake | ||
Never/occasionally | 1085 | 14.6 |
1–2 times/week | 323 | 4.3 |
≥ 3 times/week | 6024 | 81.1 |
Fast food consumption (N = 6515) | ||
Never/occasionally | 6065 | 93.1 |
1–2 times/week | 413 | 6.3 |
≥ 3 times/week | 37 | 0.6 |
Canteen lunch (N = 6790) | ||
Never/occasionally | 2211 | 32.6 |
1–2 times/week | 1443 | 21.3 |
≥ 3 times/week | 3136 | 46.2 |