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Table 6 Association between general (BMI ≥25 Kg/m2) and central obesity (WC: M ≥90 & F ≥80) and socio-demographic and dietary factors in the surveyed population aged ≥20 years

From: Prevalence of obesity in a rural Asian Indian (Bangladeshi) population and its determinants

 

General obesity

Central obesity

Variables

Unadjusted OR (95 % CI)

Adjusted OR (95 % CI)

P value

Unadjusted OR (95 % CI)

Adjusted OR (95 % CI)

P value

Age (years)

20-30

Ref

Ref

 

Ref

Ref

 

31-40

1.62 (1.26, 2.08)

1.63 (1.25, 2.13)

<0.001

1.61 (1.28, 2.02)

1.69 (1.32, 2.16)

<0.001

41-50

1.08 (0.82, 1.42)

1.22 (0.84, 1.49)

0.431

1.33 (1.05, 1.70)

1.56 (1.20, 2.03)

0.001

≥51

0.79 (0.59, 1.07)

0.75 (0.54, 1.03)

0.075

0.96, (0.74, 1.24)

1.05 (0.79, 1.38)

0.741

Sex

Male

Ref

Ref

 

Ref

Ref

 

Female

1.13 (0.93, 1.38)

1.05 (0.81, 1.35)

0.739

2.96 (2.45, 3.57)

3.70 (2.86, 4.79)

<0.001

Education

Higher

Ref

Ref

 

Ref

Ref

 

Secondary

2.85 (1.85, 4.39)

2.34 (1.49, 3.67)

<0.001

3.32 (2.32, 4.74)

2.13 (1.47, 3.91)

<0.001

Primary

2.81 (1.78, 4.47)

2.84 (1.79, 4.51)

<0.001

2.65 (1.79, 3.90)

2.65 (1.79, 3.91)

<0.001

Illiterate

2.33 (1.49, 3.65)

2.87 (1.86, 4.42)

<0.001

2.12 (1.47, 3.09)

3.32 (2.33, 4.74)

<0.001

SES

Low

Ref

Ref

 

Ref

Ref

 

Medium

1.68 (1.35, 2.08)

1.69 (1.35, 2.12)

<0.001

1.41 (1.17, 169)

1.59 (1.30, 1.94)

<0.001

High

3.62 (2.78, 4.70)

3.42 (2.60, 4.50)

<0.001

2.52 (1.98, 3.22)

2.91 (2.24, 3.81)

<0.001

Smoking

No

Ref

Ref

 

Ref

Ref

 

Yes

0.51 (0.38, 0.68)

0.48 (0.34, 0.68)

<0.001

0.75 (0.57, 0.96)

0.70 (0.51, 0.97)

0.031

Physical activity

active

Ref

Ref

 

Ref

Ref

 

inactive

1.42 (1.10, 1.82)

1.58 (1.17, 2.14)

0.003

1.80 (1.42, 2.48)

1.78 (1.32, 2.39)

<0.001

CHO intake (%)

≤55 %

Ref

Ref

 

Ref

Ref

 

>55 %

2.72 (1.99, 3.93)

2.78 (2.00, 4.00)

<0.001

2.97 (2.76, 3.72)

2.87 (2.04, 4.05)

<0.001

Protein intake (%)

<15 %

Ref

Ref

 

Ref

Ref

 

≥15 %

1.45 (1.11, 1.76)

1.25 (1.01, 1.55)

0.039

1.52 (1.25, 1.63)

1.26 (1.02, 1.56)

0.036

Fat intake (%)

<30 %

Ref

Ref

 

Ref

Ref

 

≥30 %

2.20 (1.35, 2.79)

1.78 (1.19, 2.65)

0.005

2.18 (1.85, 2.67)

1.78 (1.19, 2.67)

0.005

  1. Adjusted by age, sec, educational status, socioeconomic status (SES), smoking, physical activity, depression, carbohydrate, protein and fat intake. BMI, body mass index; WC, waist circumference, SES, socio-economic status, CHO, carbohydrate