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Table 4 Total PCDD/PCDF in fish and shellfish along the Straits of Malacca by regions

From: PCDD and PCDF exposures among fishing community through intake of fish and shellfish from the Straits of Malacca

Sample

WHO-TEQ (pg/g fresh weight)

Mean fat content (%)

p-value*

Northern region

Middle region

Southern region

Hardtail scad

0.17 ± 0.01

0.27 ± 0.01

0.32 ± 0.17

1.9

0.360

Spanish mackerel

-

-

0.32 ± 0.15

4.4

-

Grey eel-catfish

-

-

1.24 ± 0.47

5.7

-

Dorab wolf-herring

-

-

0.19 ± 0.04

3.7

-

Fourfinger threadfin

0.12 ± 0.08

0.2 ± 0.04

-

2.5

0.473

Indian mackerel

0.15 ± 0.01

0.22 ± 0.07

-

3.5

0.316

Japanese threadfin bream

0.48 ± 0.41

-

-

2.3

-

Long-tailed butterfly ray

0.14 ± 0.02

0.16 ± 0.01

-

1.1

0.333

Sixbar grouper

0.15 ± 0.01

0.23 ± 0.09

-

2.9

0.429

Silver pomfret

0.15 ± 0.02

-

-

3.7

-

Large-scale tongue sole

0.16 ± 0.03

-

-

0.8

-

Malabar red snapper

-

0.40± 0.02

-

5.5

-

Cockles

-

0.25 ± 0.02

-

3.0

-

Prawn

-

0.22 ± 0.03

0.30 ± 0.04

1.3

0.117

Cuttlefish

0.14 ± 0.01

0.17 ± 0.01

0.17 ± 0.02

2.6

0.604

  1. *The total PCDD/PCDF (mean of total congeners) of the samples were not significantly different (p ≥ 0.05) among the regions