Table 5 Correlation between risk factors
Smoking | Alcohol | Low fruit | Low vegetable | High salt | High animal lipid | High BMI | Abdominal obesity | Low physical activity | |
|---|---|---|---|---|---|---|---|---|---|
Smoking | |||||||||
Alcohol | 0.31 | ||||||||
Low fruit | 0.01 | 0.01 | |||||||
Low vegetable | 0.01 | −0.01 | 0.26 | ||||||
High salt | 0.09 | −0.08 | −0.01 | −0.00 | |||||
High animal lipid | 0.0 | 0.02 | −0.17 | −0.20 | −0.06 | ||||
High BMI | −0.08 | −0.04 | 0.03 | −0.03 | −0.03 | −0.00 | |||
Abdominal obesity | −0.05 | −0.03 | −0.04 | −0.05 | 0.04 | 0.02 | 0.03 | ||
Low physical activity | −0.01 | −0.04 | 0.13 | 0.18 | −0.10 | −0.22 | −0.01 | 0.01 |