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Table 1 Counts (Percentages) of New York Times Articles Mentioning the Most Common Snacks

From: Fifty years of fat: news coverage of trends that predate obesity prevalence

 

1960

1970

1980

1990

2000

2010

Percent change 1960 to 2010

Sweet snacks

Cookies

84 (.06)

113 (.11)

167 (.21)

208 (.22)

356 (.38)

481 (.42)

+473 % (+630 %)

Chocolate

179 (.12)

185 (.18)

548 (.67)

530 (.55)

905 (.97)

1,183 (1.04)

+561 % (+743 %)

Candy

395 (.27)

519 (.50)

612 (.75)

413 (.43)

646 (.70)

916 (.80)

+132 % (+196 %)

Ice cream

232 (.16)

185 (.18)

394 (.48)

426 (.44)

653 (.70)

746 (.65)

+222 % (+310 %)

Cake

340 (.23)

342 (.33)

665 (.82)

514 (.53)

751 (.81)

880 (.77)

+159 % (+230 %

Salty snacks

Potato chips

17 (.01)

17 (.02)

45 (.06)

78 (.08)

68 (.07)

83 (.07)

+388 % (+523 %)

Tortilla chips

0 (.00)

0 (.00)

4 (.00)

14 (.01)

21 (.02)

34 (.03)

N/A

Crackers

41 (.03)

34 (.03)

104 (.13)

66 (.07)

128 (.14)

118 (.10)

+188 % (+267 %)

Popcorn

36 (.02)

51 (.05)

87 (.11)

104 (.11)

160 (.17)

254 (.22)

+606 % (+800 %)

Pretzels

10 (.01)

11 (.01)

17 (.02)

10 (.01)

29 (.03)

55 (.05)

+450 % (+602 %)

Total # of articles

145,547

102,884

81,303

96,190

92,909

114,110

 
  1. Note: Numbers in parentheses are percentages of the total articles that contain the individual terms