Risk factor | Men | Women | ||||||
---|---|---|---|---|---|---|---|---|
Total (N = 2436) | No CHD or stroke (N = 2040) | CHD or Stroke (N = 396) | P | Total (N = 2665) | No CHD or stroke (N = 2449) | CHD or Stroke (N = 216) | P | |
Daily smoking | 21.6 | 22.4 | 16.4 | 0.100 | 18 | 18.2 | 16.7 | 0.700 |
(19.1–24.3) | (19.5–25.6) | (11.5–22.9) | (16.1–20.2) | (16.2–20.3) | (10.2–26) | |||
<2.5 h physical activity/week | 80 | 79.6 | 82.7 | 0.300 | 84.7 | 84.5 | 86.4 | 0.600 |
(77.8–82.1) | (77.2–81.8) | (76.9–87.3) | (82.8–86.4) | (82.5–86.3) | (79–91.5) | |||
Physically inactive (no physical activity in average week) | 32.3 | 29.8 | 48.1 | <0.001 | 36.2 | 34.8 | 52.9 | <0.001 |
(29.7–35.1) | (27–32.7) | (40.8–55.5) | (33.6–39) | (32.1–37.7) | (44–61.7) | |||
<2 portions fruit/day | 71 | 71.5 | 67.7 | 0.300 | 61.3 | 60.7 | 68.8 | 0.100 |
(68.5–73.3) | (68.9–74) | (60.9–73.9) | (58.9–63.7) | (58.2–63.1) | (60.8–75.8) | |||
<2 portions vegetable/day | 93.9 | 93.8 | 93.7 | 0.900 | 87 | 86.7 | 90.7 | 0.200 |
(92.4–95.1) | (92.7–95.1) | (88.8–96.9) | (85–88.8) | (84.5–88.6) | (85.1–94.3) | |||
<1 portions fish/week | 66.5 | 64.8 | 70.2 | 0.100 | 69.1 | 68.6 | 74 | 0.200 |
(63.1–67.9) | (62.2–67.3) | (64.1–75.6) | (66.5–71.5) | (66–71.2) | (65.7–80.8) | |||
Alcohol intake > 10 g/day (women) or 20 g/day (men) | 21.4 | 21.3 | 21.9 | 0.800 | 14.4 | 15 | 7.6 | 0.100 |
(19.2–23.6) | (19.1–23.6) | (16.5–28.5) | (12.7–16.3) | (13.2–16.9) | (3.5–15.6) | |||
Alcohol intake = 0 g/day | 8 | 8 | 8.5 | 0.800 | 17.4 | 16.6 | 27.1 | 0.005 |
(6.6–9.6) | (6.3–10) | (5.1–13.7) | (15.3–19.8) | (14.4–19.2) | (20.2–35.3) | |||
Overweight (BMI ≥ 25 kg/m2) | 77.6 | 76.2 | 85.9 | 0.001 | 62.4 | 60.5 | 83.6 | <0.001 |
(75.4–79.6) | (73.8–78.5) | (81.1–89.7) | (60–64.8) | (58–63) | (77.2–88.5) | |||
Obesity (BMI ≥ 30 kg/m2) | 27.8 | 25.7 | 40.3 | <0.001 | 28.9 | 27.2 | 47.8 | <0.001 |
(25.2–30.6) | (23.2–28.5) | (33.2–47.8) | (26.5–31.4) | (24.8–29.8) | (38.8–57) | |||
BP ≥ 140/90 mmHg | 23.4 | 23.8 | 20.9 | 0.300 | 17.8 | 17.8 | 18.4 | 0.800 |
(21.1–25.9) | (21.4–26.4) | (16.1–26.7) | (15.8–20.1) | (15.7–20.1) | (12.4–26.2) | |||
Proportion of unawarea among those with BP ≥ 140/90 mmHg | 36.1 | 39.6 | 10.3 | <0.001 | 30.3 | 31.6 | 15.6 | 0.100 |
(31.3–41.1) | (34.6–44.9) | (4.2–23.1) | (25.5–35.5) | (26.5–37.2) | (6.7–32.3) | |||
Proportion treated and awareb among those with BP ≥ 140/90 mmHg | 40.5 | 36 | 73.2 | <0.001 | 51.7 | 50.4 | 65.6 | 0.100 |
(35.3–46.1) | (30.6–41.8) | (58–84.3) | (46.6–56.8) | (45.3–55.6) | (46.9–80.5) | |||
Elevated total cholesterol (TC ≥ 5.0 mmol/l) | 65.2 | 68.8 | 43.6 | <0.001 | 72.3 | 73.4 | 59.4 | <0.001 |
(62.1–68.2) | (65.6–71.9) | (33.6–49.5) | (69.7–74.8) | (70.7–76) | (50.9–67.3) | |||
Highly elevated TC (≥6.2 mmol/l) | 22.8 | 24.5 | 12.6 | 0.001 | 26.5 | 27.1 | 19.7 | 0.100 |
(20.4–25.4) | (21.9–27.3) | (8.3–18.6) | (24.1–29.1) | (24.6–29.8) | (13.6–27.8) | |||
Proportion of unawarea among those with TC ≥ 5.0 mmol/l | 57.3 | 59.4 | 36.5 | <0.001 | 57.7 | 59.4 | 33.1 | <0.001 |
(53.9–60.6) | (55.7–62.9) | (27.2–47.1) | (54.7–60.7) | (56.3–62.5) | (23.6–44.2) | |||
Proportion treated and awareb among those with TC ≥ 5.0 mmol/l | 8.9 | 6.8 | 29.7 | <0.001 | 9.3 | 8.1 | 26.6 | <0.001 |
(7.3–10.7) | (5.4–8.4) | (21.1–40.1) | (7.7–11.2) | (6.5–10) | (18.5–36.7) |