Table 3 Associations of economic resources with variety of fruit or vegetable intakes in older adults in the EPIC-Norfolk study

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−0.43^a

−0.50

−0.71^a

−0.57

−1.15^a

−1.59^a

−1.49

(-0.56, -0.30)

(-0.67, -0.33)

(-0.86, -0.56)

(-0.76, -0.38)

(-1.37, -0.93)

(-1.84, -1.35)

(-1.82, -1.17)

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−0.61

−0.61^a

−0.52

−0.36^a

−1.39

−1.17

−1.05^a

(-0.73, -0.48)

(-0.77, -0.45)

(-0.67, -0.38)

(-0.55, -0.17)

(-1.60, -1.18)

(-1.41, -0.93)

(-1.37, -0.73)

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−0.54

−0.50^a

−0.43

−0.11^a

−0.72

−0.82

−0.56

(-0.77, -0.31)

(-0.79, -0.21)

(-0.71, -0.15)

(-0.46, 0.24)

(-1.10, -0.33)

(-1.28, -0.35)

(-1.15, 0.04)

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**

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