Most frequent | ||||
---|---|---|---|---|
% | n | Cum % | ||
1 | Vegetables | 9 | 121 | 9 |
2 | Fruit | 8 | 114 | 17 |
3 | Protein | 5 | 62 | 22 |
4 | Water | 4 | 60 | 26 |
5 | Fruit & vegetables | 3 | 46 | 29 |
6 | Exercise | 3 | 44 | 32 |
7 | Carbohydrates | 3 | 36 | 35 |
8 | Vitamins | 2 | 32 | 37 |
9 | Salad | 2 | 30 | 39 |
10 | Fish | 2 | 26 | 41 |
11 | Low fat | 2 | 25 | 43 |
12 | Balance | 2 | 25 | 45 |
13 | 5 a day | 2 | 23 | 47 |
14 | Fats | 1 | 20 | 48 |
15 | Low calorie | 1 | 19 | 49 |
16 | Meat | 1 | 18 | 50 |
17 | Healthy | 1 | 17 | 51 |
18 | Portion size | 1 | 14 | 52 |
19 | Fibre | 1 | 12 | 53 |
20 | Food groups | 1 | 12 | 54 |