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Table 2 Demographic characteristics of the interview participants (n = 43)

From: Students’ perspectives on promoting healthful food choices from campus vending machines: a qualitative interview study

Characteristic n (%)
Gender  
Female (%) 33 (76.7)
Male (%) 10 (23.3)
Nationality  
UAE (%) 35 (81.4)
Non-UAE (%) 8 (18.6)
Living arrangement  
Off-campus 21 (48.8)
On-campus 22 (51.2)
Academic rank  
Freshman 5 (11.6)
Sophomore 15 (34.9)
Junior 9 (20.9)
Senior 14 (32.6)
Specializations  
Humanities and Social Sciences 8 (18.6)
Business and Economics 13 (30.2)
Food and Agriculturea 6 (14.0)
Education 4 (9.3)
Engineering 7 (16.3)
Sciences 5 (11.6)
  1. aNutrition & Dietetics students were excluded