From: Household practices related to disease transmission between animals and humans in rural Cambodia
Household practice2 | Explanatory factors2 | OR (95% CI) | P-value |
---|---|---|---|
Feeding animals uncooked slaughter waste | Region | - | 0.0009 |
 | KPC vs KT | 9.6 (3.5-26) | <0.0001 |
 | KPC vs BB | 12 (4.5-32) | <0.0001 |
 | Have knowledge of zoonoses | 2.2 (1.0-4.5) | 0.04 |
 | Perceive likelihood of zoonoses | 7.5 (2.2-26) | 0.001 |
Eating animals found dead | Region | - | 0.04 |
 | KPC vs KT | ns | ns |
 | KPC vs BB | 0.4 (0.2-0.7) | 0.003 |
 | No. of buffalo3 | 1.3 (0.9-1.7) | 0.14 |
Washing hands with soap before and after cooking | Region | - | 0.02 |
 | KPC vs KT | ns | ns |
 | KPC vs BB | ns | ns |
 | Have knowledge of zoonoses | 1.4 (1.3-7.3) | 0.01 |
Washing hands with soap after handling live animals | Region | - | 0.02 |
 | KPC vs KT | ns | ns |
 | KPC vs BB | ns | ns |
 | Have knowledge of zoonoses | 1.4 (1.3-7.3) | 0.01 |
Keeping live animals away from sleeping and food preparation areas | Region | - | 0.0002 |
 | KPC vs KT | 67 (9.5-470) | <0.0001 |
 | KPC vs BB | 2.9 (1.5-5.5) | 0.0013 |
 | Wealth index | 0.8 (0.7-0.9) | 0.0003 |
Burying or burning meat waste products | No. of people in household | 1.3 (1.1-1.5) | 0.01 |
Daily collection of manure indoors and outdoors | No. of cattle | 1.2 (1.0-1.5) | 0.01 |
Slaughtering domestic animals | Region | - | 0.0007 |
 | KPC vs KT | 0.2 (0.1-0.3) | <0.0001 |
 | KPC vs BB | ns | ns |
 | No. of people in household | 1.5 (1.1-1.3) | 0.002 |
 | No. of chicken | 1.0 (1.0-1.1) | 0.004 |
 | Have knowledge of zoonoses | 1.9 (1.1-3.2) | 0.02 |