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Table 1 Sociodemographic and dietary practices variable description of 20–59 year-old adults from the EpiFloripa survey, stratified by gender (n = 1720)

From: Dietary practices among individuals with diabetes and hypertension are similar to those of healthy people: a population-based study

 

Male (n = 761)

Female (n = 959)

Variable

n

% (CI95%)

n

% (CI95%)

Age in years

    

 20 to 29

260

34.2 (30.7;37.5)

280

29.2 (26.3;32.1)

 30 to 39

172

22.6 (19.6;25.6)

220

22.9 (20.3;25.6)

 40 to 49

181

23.8 (20.8;26.8)

257

26.7 (24.0;29.6)

 50 to 59

148

19.4 (16.6;22.3)

202

21.1 (18.5;23.6)

Self-reported skin colour a

    

 White

642

84.5 (81.9;87.1)

802

84.0 (81.6;86.3)

 Dark

74

9.7(7.6;11.8)

73

7.6 (6.0;9.3)

 Black

34

4.5 (3.0;5.9)

53

5.5 (4.1;7.0)

 Other

10

1.3 (0.5;2.1)

27

2.8 (1.7;3.9)

Per capita family income (tertiles) a

    

 First tertile (Rich)

258

34.6 (31.2;38.6)

301

32.0 (29.0;35.0)

 Second tertile (Intermediate)

258

34.6 (31.2;38.6)

304

32.3 (29.3;35.3)

 Third tertile (Poor)

229

30.7 (27.4;34.1)

335

35.6 (32.6;38.7)

Education level in years a

    

 12 or more

318

41.9 (38.4;45.5)

419

43.7 (40.6;46.9)

 9 to 11

263

34.7 (31.3;38.1)

305

31.8 (28.9;34.8)

 0 to 8

177

23.3 (20.3;26.4)

234

24.4 (21.7;27.2)

Regular fruit consumption b

    

 Yes

245

32.2 (28.9;35.6)

487

50.1 (47.7;54.0)

 No

515

67.8 (64.4;71.1)

471

49.1 (46.0;52.3)

Regular vegetable consumption a,b

    

 Yes

547

75.4 (72.4;78.5)

802

83.7 (81.4;86.1)

 No

187

24.6 (21.5;27.6)

156

16.3 (13.9;18.6)

Fruit consumption ≥ 3 times/day a,b

    

 Yes

51

6.7 (4.9;8.5)

139

14.5 (12.3;16.7)

 No

709

93.3 (91.5;95.1)

819

8.5 (83.2;87.7)

Vegetable consumption ≥ 3 times/day a,b

    

 Yes

462

60.8 (57.3;64.3)

686

71.7 (68.8;74.5)

 No

298

39.2 (35.7;42.7)

271

28.3 (25.5;31.2)

Regular fat of meat consumption a,c,d

    

 No

484

63.7 (60.2;67.1)

758

79.1 (76.5;81.7)

 Yes

276

36.3 (32.9;39.7)

200

20.9 (18.2;23.5)

Regular fried food consumption a,c

    

 No

300

39.4 (35.9;42.9)

539

56.4 (53.2;59.5)

 Yes

461

60.6 (57.1;64.1)

417

43.6 (40.5;46.8)

Regular sugar-sweetened soda consumption a,c

  

 No

282

37.1 (33.6;40.5)

442

46.2 (43.0;49.4)

 Yes

479

62.9 (59.5;66.4)

515

53.8 (50.6;57.0)

Self-reported DM and/or SAH diagnosis a

    

 No

632

83.0 (80.4;85.7)

801

83.7 (81.3;86.0)

 Yes

129

17.0 (14.3;19.6)

156

16.3 (14.0;18.6)

  1. DM – diabetes mellitus; SAH – systemic arterial hypertension.
  2. aVariables with missing data at most 0.3%, except for per capita family income (2%).
  3. b≥ 6 times/week consumption.
  4. c≥ 2 times/week consumption.
  5. dIncludes red meat fat and/or chicken skin.