Skip to main content

Table 2 Distribution of self-rated general health by patient characteristics one year after diagnosis of type 2 diabetes

From: Change in self-rated general health is associated with perceived illness burden: a 1-year follow up of patients newly diagnosed with type 2 diabetes

Characteristics

Self-rated health

P

Very good

Good

Fair

Poor

N (%)

131 (21.9)

263 (43.9)

186 (31.1)

19 (3.2)

 

Sex (%)

    

0.52

  Women

59 (45.0)

123 (46.8)

98 (52.7)

9 (47.4)

 

  Men

72 (55.0)

140 (53.2)

88 (47.3)

10 (52.6)

 

Health behaviour:

     

Has changed way of living after diagnosis (%)

    

0.22

  Yes

99 (76.2)

211(82.4)

153 (84.5)

16 (88.9)

 

Food habits (%)

    

0.055

  Diabetes dieta

57 (44.2)

124 (49.0)

82 (46.3)

8 (42.1)

 

  Full diet without sugar

50 (38.8)

110 (43.5)

79 (44.6)

19 (57.9)

  Diet as non-diabetics

22 (17.1)

19 (7.5)

16 (9.0)

0

General practice visits per year

3.7

3.5

3.7

3.6

0.51

(2.6-4.8)

(2.6-4.7)

(2.8-5.0)

(2.7-4.3)

Treatment: Diet as only treatment to reduce blood glucose (%)

93 (71.0)

143 (56.8)

91 (51.3)

6 (33.3)

0.0005

Social support (%)

    

0.0002

  Full support

92 (73.0)

165 (65.5)

93 (52.8)

9 (50.0)

 

  Handles it myself

26 (20.6)

71 (28.2)

54 (30.7)

4 (22.2)

  Feel alone, misunderstood

8 (6.4)

16 (6.4)

29 (16.5)

5 (27.8)

Coping:

     

Illness burden (%)

    

<0.0001

  No burden

85 (68.0)

139 (59.1)

64 (36.0)

1 (5.3)

 

  Minor burden

30 (24.0)

68 (26.5)

56 (31.5)

5 (26.3)

  Some burden

9 (7.2)

45 (17.5)

40 (22.5)

5 (26.3)

  Major burden

1 (0.8)

5 (2.0)

18 (10.1)

8 (42.1)

Attitudes towards diabetes (%)

    

<0.0001

  The illness is unproblematicb

49 (38.0)

113 (43.6)

81 (44.3)

4 (23.5)

 

  Work/have worked with the illnessc

78 (60.5)

134 (51.7)

71 (38.8)

5 (29.4)

  It is a strain

2 (1.6)

12 (4.6)

31 (16.9)

8 (47.1)

  1. Values are numbers (%) or medians (interquartile range). P-values are from Kruskal Wallis tests and χ2-tests.
  2. aDiet with certain amounts of selected foodstuffs.
  3. bLife is not altered/the illness is unproblematic.
  4. cWork/have worked with the illness in order to cope or adapt.