Author | Study | Setting | Intervention | Quality∆ | Outcome measured | SEP measurement | Effect on SEP inequalities† |
---|---|---|---|---|---|---|---|
Brownson [ 62 ] | Cross sectional survey | USA | Health education: Community based education | 3 | % change of the % of people who consume five portions of fruit and vegetables per day | Education level | ↓ |
Burgi [ 53 ] | RCT | Switzerland | Health education: Healthy nutrition program aimed at children | 5 | Mean BMI (kg/m2) | Parental education level | ↔* |
Carcaise-Edinboro [ 63 ] | RCT | USA | Health education: Tailored feedback and self-help dietary intervention. | 5 | Mean fruit and veg intake score (Score out of 3, 3 = less F/V intake, 1 = more F/V intake) | Education level | ↓* |
Connett [ 64 ] | RCT | USA | Dietary counselling intervention | 3 | Change in serum cholesterol (mg/dl) | Household income | ↑ |
Curtis [ 54 ] | Randomised parallel groups comparison study | UK | Health education: Cooking fair with cooking lessons accompanying personalised dietary goal settings | 3 | % change in mean food energy from fat | Quintile of Deprivation Index | ↓* |
Friel [ 55 ] | RCT | Republic of Ireland | Health education: Healthy nutrition program aimed at children (“Hearty heart”) | 2 | Change in % of children consuming >4 portions of fruit and veg per day | Area level deprivation | ↔* |
Haerens [ 56 ] | RCT | Belgium | Health education: adapted computer tailored dietary intervention for children. | 4 | Change in mean dietary fat intake (g/d) | Education level | ↔* |
Havas [ 65 ] | RCT | USA | Health education: Healthy nutrition program aimed at adult women | 5 | Change in mean daily servings consumed of fruit and vegetables | Education level | ↑* |
Havas [ 66 ] | RCT | USA | Dietary counselling intervention | 5 | % change in fruit and vegetables consumed | Education level | ↑* |
Holme [ 57 ] | RCT | Norway | Dietary counselling intervention | 5 | % change in cholesterol | Social class | ↑ |
Jeffery [ 67 ] | RCT | USA | Health education: Community based education | 3 | Mean weight change in women (lb) | Household income | ↔* |
Health education: Community based education with an additional prize lottery | ↔* | ||||||
Jouret [ 58 ] | RCT | France | Health education: Healthy nutrition program aimed at children | 4 | Change in % of children overweight | Area level deprivation | ↓* |
Lowe [ 59 ] | Cohort study | UK | Health education: Healthy nutrition program aimed at children | 3 | % change in vegetables observed consumed | Free school meal entitlement | ↑ |
Plachta-Danielzik [ 60 ] | RCT | Germany | Health education: Healthy nutrition program aimed at children | 5 | Change in % prevalence of overweight | Parental education level | ↑* |
Reynolds [ 68 ] | RCT | USA | Health education: Healthy nutrition program aimed at children | 3 | Portions of fruit and vegetables consumed | Household income | ↑* |
Smith [ 69 ] | RCT | Australia | Health education: Healthy nutrition program aimed at adults | 4 | Change in fat density consumed (g/4200 kcal) | The Daniel Scale of Occupational Prestige | ↓ |
Toft [ 61 ] | RCT | Denmark | Dietary counselling intervention | 4 | Change in amount of fruit eaten by men (g/week) | Education level | ↑* |