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Table 6 Differences in product categories of promotions between traditional and discount supermarkets

From: Healthy or Unhealthy on Sale? A cross-sectional study on the proportion of healthy and unhealthy foods promoted through flyer advertising by supermarkets in the Netherlands

 

Traditional supermarket

% of total within supermarket

Discount supermarket

% of total within supermarket

 

Mean

SD

   

1. Fruit

20.3

4.775

4.9

11

2.9

2. Vegetables

41.3

16.429

10.0

8

2.1

3. Potatoes, pasta, rice, legumes

10.7

0.47

2.7

7

1.9

4. Meat, fish, poultry

72.4

15.40

17.6

80

21.3

5. Meals, soups, pizza

21.4

4.026

5.1

20

5.3

6. International, seasoning

16.2

4.028

3.9

13

3.5

7. Cheese

17.3

4.181

4.2

20

5.3

8. Diary

20.3

2.451

4.9

18

4.8

9. Bread, bread substitutes, cereals

24.2

7.751

5.9

21

5.6

10. Pastry, cake, candy, ice cream, chocolate

45.5

8.308

11.0

85

22.7

11. Snacks, chips, pretzels

21.48

9.067

5.1

22

5.9

12. Drinks, juices

20.64

2.436

5.1

9

2.4

13. Meats

23.73

6.176

5.9

17

4.5

14. Spreads

8.24

3.048

2.0

7

2.1

15. Coffee, tea and belongings

12.20

2.576

2.9

1

0.3

16. Alcohol

21.80

1.743

5.4

30

8.0

17. Butter, fats, oils

5.31

2.016

1.2

5

1.3

18. Combination of product categories

9.18

3.404

2.2

0

0