Author, Year | Disease/condition | Alcohol measure | SES measure | SES level | RR/OR/HR (95% CI) | Variables adjusted for |
---|---|---|---|---|---|---|
Brown et al., 2001 [19] | Oesophageal cancer | 15–35 drinks/wka | Income | Low | 71.80 (15.00, 343.90) | Age, study area, raw fruit and vegetable consumption, ethnicity |
 |  |  |  | Intermediate | 14.60 (2.90, 73.80) | |
 |  |  |  | High | 2.00 (0.20, 23.10) | |
 |  | >35 drinks/wka | Income | Low | 231.60 (48.20, 1114.00) | |
 |  |  |  | Intermediate | 98.80 (20.90, 467.30) | |
 |  |  |  | High | 38.70 (7.10, 210.40) | |
Kropp et al., 2001 [24] | Breast cancer | ≥19 g/d | Education | Low | 3.70 (1.23, 11.15) | Parity, breastfeeding, education, menopausal status, family history of breast cancer |
 |  |  |  | Intermediate | 1.57 (1.03, 2.35) | |
 |  |  |  | High | 0.70 (0.39, 1.27) |