Percentage of participants who consumed the food group as a snacka | |||||||
---|---|---|---|---|---|---|---|
Food groupb | All participants n = 1787 | BMI | Educational level | ||||
BMI < 25 kg/m2n = 888 | BMI ≥ 25 kg/m2n = 865 | pc | High school or less n = 829 | University/college n = 924 | pc | ||
% | % | % | % | % | |||
Cakes | 38 | 38 | 38 | 0.23 | 35 | 41 | 0.036 |
Fruits | 68 | 71 | 65 | 0.053 | 62 | 73 | <0.001 |
Sugar/sweets | 57 | 61 | 52 | 0.25 | 55 | 58 | 0.82 |
Bread | 35 | 37 | 33 | 0.97 | 35 | 35 | 0.33 |
Alcoholic beverages | 18 | 20 | 16 | 0.025 | 17 | 19 | 0.17 |