Figure 1
Top five sources of energy (kJ/day, 95% CI) from snacks, Norkost 3 study, 2010-2011 (n = 1787). “cakes” include buns, muffins, waffles, cookies, cream cakes and other cakes, “fruits” include fresh fruits and berries, “sugar/sweets” include sugars, syrup, honey, chocolates, and sweets, “bread” includes regular bread, rolls, crisp bread, crackers and tortillas.