Variables | Description and defined categories |
---|---|
Child level nutrition-related factors | |
Age | 0 = 6 to 11 months |
1 = 12 to 23 months | |
Gender | 0 = female 1 = male |
Diarrhea | 0 = Child did not have diarrhea in the last 2 weeks |
1 = Child had diarrhea in the last 2 weeks | |
Short, rapid breathing with cough | 0 = Child did not experience short, rapid breaths with a cough |
1 = Child experienced short, rapid breaths with a cough | |
Consumption of food groups/ specific foods* | 1 = Grains, roots and tubers |
2 = Legumes and nuts | |
3 = Dairy products | |
4 – Meat, poultry, fish, shellfish and organ meats | |
5 = Eggs | |
6 = Vitamin A rich fruits and vegetables | |
7 = Other fruits and vegetables | |
8 = Sugary foods* | |
Maternal level nutrition-related factors | Â |
Education | 0 = No Education |
1 = Primary Education | |
2 = Secondary Education | |
3 = Higher | |
Age | Mother’s age in years |
Body Mass Index (BMI) | 1 = Thin/Normal (<25 kg/m2) |
2 = Overweight (25 to 30 km/g2) | |
3 = Obese (>30 kg/m2) | |
Consumption of food groups | 1 = Grains, roots and tubers |
2 = Legumes and nuts | |
3 = Dairy products | |
4 – Meat, poultry, fish, shellfish and organ meats | |
5 = Eggs | |
6 = Vitamin A rich fruits and vegetables | |
7 = Other fruits and vegetables | |
Birth interval | <24 months, 24–47 months, first born or 48+ |
Perceived size at birth | Subjective assessment by the mother: (1 = very small, 2 = smaller than average, 3 = average or larger) |
Socioeconomic factors | |
Location of Residence | 1 = Urban 2 = Rural |
Wealth quintile | 1 = Poorest |
2 = Poor | |
3 = Middle | |
4 = Richer | |
5 = Richest |