|
Child level nutrition-related factors
|
|
Age
|
0 = 6 to 11 months
|
|
1 = 12 to 23 months
|
|
Gender
|
0 = female 1 = male
|
|
Diarrhea
|
0 = Child did not have diarrhea in the last 2 weeks
|
|
1 = Child had diarrhea in the last 2 weeks
|
|
Short, rapid breathing with cough
|
0 = Child did not experience short, rapid breaths with a cough
|
|
1 = Child experienced short, rapid breaths with a cough
|
|
Consumption of food groups/ specific foods*
|
1 = Grains, roots and tubers
|
|
2 = Legumes and nuts
|
|
3 = Dairy products
|
|
4 – Meat, poultry, fish, shellfish and organ meats
|
|
5 = Eggs
|
|
6 = Vitamin A rich fruits and vegetables
|
|
7 = Other fruits and vegetables
|
|
8 = Sugary foods*
|
|
Maternal level nutrition-related factors
| |
|
Education
|
0 = No Education
|
|
1 = Primary Education
|
|
2 = Secondary Education
|
|
3 = Higher
|
|
Age
|
Mother’s age in years
|
|
Body Mass Index (BMI)
|
1 = Thin/Normal (<25 kg/m2)
|
|
2 = Overweight (25 to 30 km/g2)
|
|
3 = Obese (>30 kg/m2)
|
|
Consumption of food groups
|
1 = Grains, roots and tubers
|
|
2 = Legumes and nuts
|
|
3 = Dairy products
|
|
4 – Meat, poultry, fish, shellfish and organ meats
|
|
5 = Eggs
|
|
6 = Vitamin A rich fruits and vegetables
|
|
7 = Other fruits and vegetables
|
|
Birth interval
|
<24 months, 24–47 months, first born or 48+
|
|
Perceived size at birth
|
Subjective assessment by the mother: (1 = very small, 2 = smaller than average, 3 = average or larger)
|
|
Socioeconomic factors
|
|
Location of Residence
|
1 = Urban 2 = Rural
|
|
Wealth quintile
|
1 = Poorest
|
|
2 = Poor
|
|
3 = Middle
|
|
4 = Richer
|
|
5 = Richest
|
