Child level nutrition-related factors
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Age
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0 = 6 to 11 months
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1 = 12 to 23 months
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Gender
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0 = female 1 = male
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Diarrhea
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0 = Child did not have diarrhea in the last 2 weeks
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1 = Child had diarrhea in the last 2 weeks
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Short, rapid breathing with cough
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0 = Child did not experience short, rapid breaths with a cough
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1 = Child experienced short, rapid breaths with a cough
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Consumption of food groups/ specific foods*
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1 = Grains, roots and tubers
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2 = Legumes and nuts
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3 = Dairy products
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4 – Meat, poultry, fish, shellfish and organ meats
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5 = Eggs
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6 = Vitamin A rich fruits and vegetables
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7 = Other fruits and vegetables
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8 = Sugary foods*
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Maternal level nutrition-related factors
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Education
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0 = No Education
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1 = Primary Education
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2 = Secondary Education
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3 = Higher
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Age
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Mother’s age in years
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Body Mass Index (BMI)
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1 = Thin/Normal (<25 kg/m2)
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2 = Overweight (25 to 30 km/g2)
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3 = Obese (>30 kg/m2)
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Consumption of food groups
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1 = Grains, roots and tubers
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2 = Legumes and nuts
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3 = Dairy products
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4 – Meat, poultry, fish, shellfish and organ meats
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5 = Eggs
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6 = Vitamin A rich fruits and vegetables
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7 = Other fruits and vegetables
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Birth interval
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<24 months, 24–47 months, first born or 48+
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Perceived size at birth
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Subjective assessment by the mother: (1 = very small, 2 = smaller than average, 3 = average or larger)
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Socioeconomic factors
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Location of Residence
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1 = Urban 2 = Rural
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Wealth quintile
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1 = Poorest
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2 = Poor
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3 = Middle
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4 = Richer
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5 = Richest
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