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Table 4 Distribution across categories of the 5-CNL nutritional information system for matching products

From: Performance of a five category front-of-pack labelling system – the 5-colour nutrition label – to differentiate nutritional quality of breakfast cereals in France

 

Nutritional information category

 
 

Green

Yellow

Orange

Pink

Red

 
 

N (%)

N (%)

N (%)

N (%)

N (%)

Total

Crunchy mueslis

      

 Chocolate crunchy muesli

1 (2.9)

1 (2.9)

12 (34.3)

17 (48.6)

4 (11.4)

35

 Fruit crunchy muesli

9 (24.3)

4 (10.8)

20 (54.1)

4 (10.8)

-

37

 Nuts crunchy muesli

9 (60.0)

4 (26.7)

2 (13.3)

-

-

15

Chocolate-flavoured cereals

      

 Chocolate wheat flakes

1 (4.5)

1 (4.5)

18 (81.8)

2 (9.1)

-

22

 Chocolate puffed rice

-

1 (7.7)

10 (76.9)

2 (15.4)

-

13

 Chocolate puffed cereal

-

3 (15.0)

17 (85.0)

-

 

20

Light cereals

      

 Chocolate light cereals

-

2 (15.4)

9 (69.2)

2 (15.4)

-

13

 Fruit light cereals

1 (9.1)

1 (9.1)

9 (81.8)

-

-

11

 Unflavoured light cereals

-

1 (11.1)

8 (88.9)

-

-

9

Filled cereals

      

 Cereals filled with milk chocolate

-

-

3 (33.3)

2 (22.2)

4 (44.4)

9

 Cereals filled with chocolate hazelnut

-

-

5 (31.3)

11 (68.8)

 

16

Honey/caramel sweet cereals

      

 Honey corn balls

-

1 (9.1)

7 (63.6)

3 (27.3)

-

11

Cornflakes/other plain cereals

      

 Corn flakes

4 (19.0)

1 (4.8)

15 (71.4)

1 (4.8)

-

21

  1. Breakfast cereals (N = 380).