Table 4 Odds Ratio (OR)* and 95% CI of incident MetS according to baseline frequency of total yogurt consumption and fruit consumption in 8,063 participants of the SUN Project (1999–2013)
Yogurt consumption | Fruit consumption | |
|---|---|---|
Low (<264.5 g/d) | High (≥264.5 g/d) | |
Low (≤250 g/wk, ≤2 servings/wk) | ||
N/incident cases | 60/1482 | 65/1207 |
Multivariable | 1.00 (Ref.) | 0.89 (0.59-1.34) |
Moderate (>250 to < 875 g/wk, >2 to < 7 servings/wk) | ||
N | 64/1636 | 53/1453 |
Multivariable | 1.40 (0.95-2.05) | 0.92 (0.61-1.42) |
High (≥875 g/wk, ≥7 servings/wk) | ||
N | 30/914 | 34/1371 |
Multivariable | 1.07 (0.66-1.72) | 0.61 (0.38-0.99) |