Table 3 Odds Ratio (OR) and 95% confidence intervals (CI) of incident Metabolic Syndrome according to the baseline total yogurt consumption stratified by adherence to the Mediterranean diet and fruits consumption
0-250 g/week (0–2 servings/week) | >250 to <875 g/week (>2 to <7 servings/week) | ≥875 g/week (≥7 servings/week) | P for trend | P for interaction | |
|---|---|---|---|---|---|
Stratified by adherence to the Mediterranean diet (MeDiet) | |||||
0.270 | |||||
Low MeDiet Adherence (0 to 4) | |||||
N | 1851 | 2079 | 1362 | ||
Incident cases | 75 | 78 | 35 | ||
Crude | 1.00 Ref. | 0.92 (0.67-1.28) | 0.62 (0.42-0.94) | 0.024 | |
Age and sex | 1.00 Ref. | 1.43 (1.01-2.02) | 0.94 (0.61-1.43) | 0.820 | |
Multivariable | 1.00 Ref. | 1.37 (0.96-1.96) | 0.86 (0.55-1.35) | 0.538 | |
High MeDiet Adherence (5 to 8) | |||||
N | 838 | 1010 | 923 | ||
Incident cases | 50 | 39 | 29 | ||
Crude | 1.00 Ref. | 0.63 (0.41-0.97) | 0.51 (0.32-0.82) | 0.006 | |
Age and sex | 1.00 Ref. | 0.94 (0.60-1.47) | 0.75 (0.46-1.22) | 0.250 | |
Multivariable* | 1.00 Ref. | 0.96 (0.60-1.54) | 0.77 (0.46-1.30) | 0.323 | |
Stratified by fruit consumption | |||||
0.070 | |||||
Low fruit consumption | |||||
N | 1482 | 1636 | 914 | ||
Incident cases | 60 | 64 | 30 | ||
Crude | 1.00 Ref. | 0.96 (0.67-1.38) | 0.80 (0.51-1.26) | 0.343 | |
Age and sex | 1.00 Ref. | 1.38 (0.94-2.01) | 1.12 (0.71-1.78) | 0.569 | |
Multivariable* | 1.00 Ref. | 1.39 (0.94-2.05) | 1.06 (0.65-1.73) | 0.750 | |
High fruit consumption | |||||
N | 1207 | 1453 | 1371 | ||
Incident cases | 65 | 53 | 34 | ||
Crude | 1.00 Ref. | 0.67 (0.46-0.96) | 0.45 (0.29-0.68) | <0.001 | |
Age and sex | 1.00 Ref. | 1.08 (0.73-1.61) | 0.71 (0.46-1.11) | 0.123 | |
Multivariable* | 1.00 Ref. | 1.05 (0.70-1.59) | 0.69 (0.43-1.10) | 0.104 | |