Table 2 Odds Ratio (OR) and 95% confidence intervals (CI) of incident MetS according to baseline frequency of total, whole-fat, and low-fat yogurt consumption in 8,063 participants of the SUN Project (1999–2013)
0-250 g/week (0–2 servings/week) | >250 to <875 g/week (>2 to <7 servings/week) | ≥875 g/week (≥7 servings/week) | P for trend | |
|---|---|---|---|---|
Total yogurt | ||||
n | 2,689 | 3,089 | 2,285 | |
Incident cases | 125 | 117 | 64 | |
Crude | 1.00 Ref. | 0.81 (0.62-1.04) | 0.59 (0.43-0.80) | 0.001 |
Age and sex | 1.00 Ref. | 1.22 (0.93-1.60) | 0.85 (0.61-1.17) | 0.315 |
Multivariable* | 1.00 Ref. | 1.22 (0.92-1.62) | 0.84 (0.60-1.18) | 0.319 |
Whole fat yogurt | ||||
n | 4,160 | 2,421 | 1,482 | |
Incident cases | 182 | 81 | 43 | |
Crude | 1.00 Ref. | 0.76 (0.58-0.99) | 0.65 (0.47-0.92) | 0.006 |
Age and sex | 1.00 Ref. | 1.07 (0.81-1.42) | 0.87 (0.61-1.23) | 0.544 |
Multivariable* | 1.00 Ref. | 1.16 (0.87-1.55) | 0.98 (0.68-1.41) | 0.885 |
Low fat yogurt | ||||
n | 5,990 | 1,242 | 831 | |
Incident cases | 233 | 52 | 21 | |
Crude | 1.00 Ref. | 1.08 (0.79-1.47) | 0.64 (0.41-1.01) | 0.125 |
Age and sex | 1.00 Ref. | 1.34 (0.97-1.84) | 0.74 (0.47-1.18) | 0.647 |
Multivariable* | 1.00 Ref. | 1.15 (0.83-1.61) | 0.63 (0.39-1.02) | 0.169 |