Figure 1

Multiple adjusted Odds Ratio (OR)* and 95% CI of each MetS criteria for ≥ 875 g/week (≥7 servings/week) of yogurt consumption [compared with ≤250 g/week (≤2 servings/week)]. The SUN Project 1999–2013. *Adjusted for: age, sex, baseline weight, total energy intake, alcohol intake, soft drinks, red meat, French fries, fast food, Mediterranean diet, physical activity, sedentary behavior, hours sitting, smoking status, snacking between meals, following special diet.