Possible restaurant strategies | Restaurants selecting and implementing | Possible store strategies | Stores selecting and implementing | ||||
---|---|---|---|---|---|---|---|
Initially selecteda | Observed at midb | Observed at postc | Initially selecteda | Observed at midb | Observed at postc | ||
Window cling | 7 | 7 | 7 | Window cling | 2 | 2 | 2 |
Signs on the counter | 2 | 4 | 3 | Signs on service counter | 2 | 2 | 2 |
Signs by the register | 2 | 3 | 0 | Signs by registers | 2 | 2 | 2 |
Menu stickers | 3 | 1 | 2 | Staff wears WES pins | 0 | 0 | 0 |
Menu inserts | 6 | 3 | 2 | Signs for local produce | 1 | 0 | 0 |
Table tents | 4 | 5 | 5 | Point-of-purchase signs | 2 | 2 | 2 |
Promotion of WES items by wait staff | 7 | 0 | 0 | Healthy recipes | 2 | 2 | 2 |
Wait staff can explain WES* | 7 | 7 | 6 | Shopping list for healthy recipes | 0 | 0 | 0 |
Wait staff can recommend WES items* | 7 | 7 | 6 | In-store display** | 2 | 2 | 2 |
Restaurant offers one or more WES meal | 7 | 7 | 7 | Bag stuffers** | 2 | 2 | 0 |
Staff can explain WES* | 2 | 2 | 2 | ||||
Staff can recommend WES items* | 2 | 2 | 1 | ||||
Strategies in restaurants (Out of 10 possible strategies) | Strategies in stores (Out of 12 possible strategies) | ||||||
Initially selected d | Mid e | Post f | Initially selected d | Mid e | Post f | ||
Total Number of Strategies, Mean (SD) | 7.73 (1.29) | 6.29 (1.11) | 5.43 (1.62) | 9.5 (0.5) | 9.0 (0.0) | 7.5 (0.7) |