Table 3 Prevalence of cardiometabolic risk factors in various socio-economic groups
Risk factors | Overall | Socio-economic groups | ||
|---|---|---|---|---|
UCFD | RC | DFHG | ||
HOMA-IR | 61.8 ± 4.9 | 58.1 ± 6.1 | 55.3 ± 9.1 | 68.1 ± 7.1 |
(≥2.6) % | ||||
Obesity | 16.8 ± 3.0 | 31.6 ± 5.7 | 12.0 ± 4.9 | 2.0 ± 2.0 |
(>30 kg/m2) % | ||||
Abdominal Obesity | 38.4 ± 3.4 | 66.10 ± 5.9 | 14.9 ± 5.0 | 23.0 ± 5.9 |
(M: Waist >90 cm | ||||
F: Waist >80 cm) % | ||||
Hypertension | 29.6 ± 3.6 | 29.4 ± 5.6 | 17.4 ± 5.9 | 39.2 ± 7.0 |
(≥140/90 mmHg) % | ||||
Reduced HDL-C | 45.8 ± 3.9 | 24.5 ± 5.3 | 49.5 ± 7.1 | 68.4 ± 6.6 |
(M: < 1.0 mmol/L | ||||
F: < 1.3 mmol/L) % | ||||
Elevated TG | 23.9 ± 3.3 | 22.5 ± 5.1 | 24.6 ± 6.2 | 25.0 ± 6.2 |
(≥1.7 mmol/L) % | ||||
IFG | 7.4 ± 2.4 | 9.9 ± 3.7 | 4.0 ± 2.9 | N/A |
(FPG 6.1 mmol/L to 6.9 mmol/L) % | ||||
High HbA1c | 8.8 ± 2.2 | 18.2 ± 4.8 | 3.6 ± 2.9 | 2.2 ± 2.2 |
(≥42 mmol/mol [6.0%]) % | ||||
Pre-diabetes | 4.2 ± 1.6 | 9.1 ± 3.6 | 1.2 ± 1.7 | 1.1 ± 1.5 |
(HbA1c 6.0% - 6.4%) % | ||||
Diabetes mellitus | 4.6 ± 1.6 | 9.1 ± 3.6 | 2.4 ± 2.3 | 1.1 ± 1.5 |
(HbA1c ≥ 6.5%) % | ||||