Variable | Denmark (454) | US (376) | Sample comparison |
---|---|---|---|
Gender, female | 61.0% | 51.1% | χ2(1) = 8.284, p = .004 |
Age, years | 45.7 | 42.0 | t(828) = 3.982, p = .000 |
Education, high | 45.2% | 51.6% | χ2(1) = 3.419, p = .064 |
BMI, M | 25.7 | 27.4 | t(762) = −3.658, p = .000 |
Self-reported fitness and health, M (SD) (2 items) | 4.40 (1.30) | 4.60 (1.20) | t(828) = −2.599, p = .010 |
Health behaviour, M (SD) (14 items) | 4.30 (0.56) | 4.23 (0.67) | t(804) = 1.668, p = .096 |
Health expectation, M (SD) (10 items) | 3.68 (1.06) | 4.38 (1.07) | t(828) = −9.364, p = .000 |
Holistic health belief, M (SD) (4 items) | 5.29 (0.81) | 5.43 (0.92) | t(828) = −2.283, p = .023 |
CAM use, M (SD) | 2.50 (1.50) | 2.10 (1.20) | t(828) = 4.390, p = .000 |
Natural product interest, M (SD) (6 items) | 4.29 (1.20) | 4.17 (1.11) | t(828) = 1.476, p = .140 |
Food indulgence interest, M (SD) (3 items) | 4.50 (1.34) | 4.51 (1.34) | t(828) = −.019, p = .985 |
Mediterranean cuisine interest, M (SD) | 5.37 (1.59) | 4.83 (1.72) | t(828) = 4.633, p = .000 |
Attitude, M (SD) (3 items) | 4.17 (1.21) | 4.99 (1.17) | t(828) = −9.752, p = .000 |
Adoption intention, M (SD) | 2.72 (1.75) | 3.83 (1.78) | t(828) = −9.034, p = .000 |