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Table 1 Sample characteristics for each variable and per country

From: Resveratrol food supplements: a survey on the role of individual consumer characteristics in predicting the attitudes and adoption intentions of US American and Danish respondents

Variable

Denmark (454)

US (376)

Sample comparison

Gender, female

61.0%

51.1%

χ2(1) = 8.284, p = .004

Age, years

45.7

42.0

t(828) = 3.982, p = .000

Education, high

45.2%

51.6%

χ2(1) = 3.419, p = .064

BMI, M

25.7

27.4

t(762) = −3.658, p = .000

Self-reported fitness and health, M (SD) (2 items)

4.40 (1.30)

4.60 (1.20)

t(828) = −2.599, p = .010

Health behaviour, M (SD) (14 items)

4.30 (0.56)

4.23 (0.67)

t(804) = 1.668, p = .096

Health expectation, M (SD) (10 items)

3.68 (1.06)

4.38 (1.07)

t(828) = −9.364, p = .000

Holistic health belief, M (SD) (4 items)

5.29 (0.81)

5.43 (0.92)

t(828) = −2.283, p = .023

CAM use, M (SD)

2.50 (1.50)

2.10 (1.20)

t(828) = 4.390, p = .000

Natural product interest, M (SD) (6 items)

4.29 (1.20)

4.17 (1.11)

t(828) = 1.476, p = .140

Food indulgence interest, M (SD) (3 items)

4.50 (1.34)

4.51 (1.34)

t(828) = −.019, p = .985

Mediterranean cuisine interest, M (SD)

5.37 (1.59)

4.83 (1.72)

t(828) = 4.633, p = .000

Attitude, M (SD) (3 items)

4.17 (1.21)

4.99 (1.17)

t(828) = −9.752, p = .000

Adoption intention, M (SD)

2.72 (1.75)

3.83 (1.78)

t(828) = −9.034, p = .000

  1. Notes. n = 830. BMI could only be calculated for respondents who opted to provide their weight and height.