Table 3 Results of the process evaluation of some interventions of the IHHP-Worksite Intervention Project
Title of intervention | Holding gatherings | Face-to-face education | Class education | ||||
|---|---|---|---|---|---|---|---|
| Â | Date/frequency of gatherings | Yes/No/Number of participants | Number of individuals receiving education | Education venue | Number of teachers | Number of health workers | Number and frequency of classes |
Risk factor education | - | Yes/76 | 95 | Industrial units covered by intervention | 7 | 176 | seasonal |
Nutrition education | - | - | - | Factories and companies | - | - | Variable |
Nutrition education | - | - | 46 | Companies | 4 | 112 | Four classes every six months |
Nutrition education | - | - | 130 | Companies | 3 | 60 | Five classes every three months |
Education on physical activity | - | Yes/80 | 23 directors, 55 health experts and volunteers | Industrial units where interventions are implemented | - | - | - |