From: Dietary habits in three Central and Eastern European countries: the HAPIEE study
Macronutrient | Czech | Russia | Poland | ||||||
---|---|---|---|---|---|---|---|---|---|
Total | Males | Females | Total | Males | Females | Total | Males | Females | |
7913 | 3690 | 4223 | 9098 | 4135 | 4963 | 9859 | 4815 | 5044 | |
Protein % | 18 | 18 | 17 | 17 | 17 | 17 | 18 | 18 | 18 |
Carbohydrate % | 43 | 41 | 45 | 39 | 38 | 39 | 45 | 44 | 47 |
Total fat % | 36 | 36 | 36 | 43 | 42 | 43 | 36 | 37 | 35 |
Saturated fat % | 13 | 13 | 13 | 14 | 14 | 14 | 15 | 15 | 14 |
Monounsaturated fat % | 13 | 13 | 12 | 16 | 16 | 16 | 12 | 13 | 11 |
Polyunsaturated fat % | 7 | 6 | 7 | 9 | 8 | 9 | 5 | 5 | 5 |
Alcohol % | 3 | 5 | 1 | 1 | 3 | 0.4 | 0.9 | 1 | 0.4 |