Table 1 Characteristics of subjects by country and sex; mean and standard deviations (SD) or percentages
From: Dietary habits in three Central and Eastern European countries: the HAPIEE study
Czech | Russia | Poland | ||||
|---|---|---|---|---|---|---|
male | female | male | female | male | female | |
n-size | 3690 | 4223 | 4135 | 4963 | 4815 | 5044 |
Age years | 58 (7) | 58 (7) | 58 (7) | 58 (7) | 58 (7) | 57 (7) |
Anthropometry | ||||||
BMI (kg m2) | 27.8 (3.7) | 27.3 (5.0) | 26.5 (4.3) | 29.8 (5.6) | 27.1 (3.8) | 26.9 (4.7) |
Ratio of total energy intake: BMR | 1.1 (0.4) | 1.4 (0.5) | 1.6 (0.5) | 1.6 (0.5) | 1.3 (0.4) | 1.5 (0.5) |
Smoking (%) | ||||||
Smokers | 30 | 24 | 50 | 10 | 36 | 29 |
Ex-smoker | 38 | 22 | 24 | 4 | 36 | 20 |
Never | 31 | 54 | 26 | 85 | 28 | 51 |
Employment status (%) | ||||||
Supervisor/manager | 26 | 16 | 26 | 19 | 28 | 19 |
Employee, without inferiors | 54 | 73 | 69 | 77 | 51 | 68 |
Self-employed | 20 | 10 | 4 | 2 | 21 | 13 |
Education (%) | ||||||
None or primary | 6 | 17 | 11 | 9 | 9 | 14 |
Vocational | 44 | 30 | 22 | 30 | 28 | 15 |
Secondary | 32 | 42 | 35 | 33 | 33 | 44 |
University | 18 | 10 | 32 | 26 | 30 | 27 |