Figure 1From: Dietary habits in three Central and Eastern European countries: the HAPIEE study Median intakes and inter-quartile ranges 1 of the Healthy Diet Indicator (HDI) components among subjects 2. 1Percentages denote contribution to non-alcohol calorie intake; line across graph denotes WHO recommendation. 2 Czech Republic (CZ); Russia (RU); Poland (PL). 3saturated fatty acids; 4polyunsaturated fatty acids; 5complex carbohydrates.Back to article page