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Table 1 Characteristics According to Alcohol Consumption in Men (n = 1492)

From: Alcohol consumption and carotid artery structure in Korean adults aged 50 years and older

 

Categories of Alcohol Consumption

 
 

Never

(n = 248)

Former

(n = 208)

0.1-10.0 g/d

(n = 638)

10.1-20.0 g/d

(n = 152)

20.1-40.0 g/d

(n = 114)

> 40.0 g/d

(n = 132)

p*

Age, y

68.8 ± 7.7

68.8 ± 7.8

66.1 ± 7.3

65.6 ± 7.6

65.4 ± 6.8

64.2 ± 7.7

< 0.001

BMI, kg/m2

23.3 ± 3.1

23.5 ± 2.9

23.8 ± 2.6

24.2 ± 2.6

24.3 ± 2.8

23.9 ± 2.9

0.003

WC, cm

86.0 ± 8.7

86.8 ± 8.3

86.7 ± 7.2

88.4 ± 7.2

89.5 ± 7.6

87.9 ± 8.0

< 0.001

SBP, mm Hg

122.2 ± 15.5

121.5 ± 15.9

122.0 ± 16.1

123.8 ± 13.1

124.9 ± 16.1

126.8 ± 16.5

0.012

DBP, mm Hg

71.7 ± 8.4

71.3 ± 9.4

72.5 ± 9.9

73.5 ± 8.2

76.5 ± 10.0

75.7 ± 11.0

< 0.001

FBG, mg/dL

107.6 ± 24.8

111.3 ± 27.6

109.4 ± 24.9

112.1 ± 21.4

111.7 ± 21.6

117.6 ± 30.8

0.007

Total cholesterol, mg/dL

179.1 ± 37.0

173.4 ± 35.0

182.6 ± 35.5

180.3 ± 33.5

192.5 ± 40.2

180.1 ± 38.8

< 0.001

HDL cholesterol, mg/dL

47.5 ± 11.3

45.2 ± 10.5

49.0 ± 11.6

50.5 ± 11.8

53.7 ± 14.7

54.6 ± 16.0

< 0.001

Triglycerides, mg/dL

126.5 ± 81.1

130.4 ± 74.0

130.9 ± 87.6

137.6 ± 87.8

179.5 ± 259.4

194.9 ± 175.3

< 0.001

AST, U/L

23.8 ± 10.9

23.3 ± 12.0

22.4 ± 7.1

26.0 ± 15.6

26.8 ± 16.4

39.1 ± 46.8

< 0.001

GGT, U/L

27.3 ± 23.3

29.4 ± 23.8

36.5 ± 56.7

47.4 ± 68.9

67.0 ± 112.4

153.3 ± 291.0

< 0.001

Hypertension, %

39.5

52.4

38.9

46.1

48.2

53.0

0.001

Diabetes, %

23.8

27.4

20.1

23.7

21.1

28.0

0.176

Hypercholesterolemia, %

12.9

13.0

10.7

11.8

14.0

15.2

0.683

Current smoking, %

17.3

20.2

20.1

27.6

28.1

41.7

< 0.001

Regular exercise, %

29.4

32.2

38.2

29.6

32.5

19.7

0.001

  1. Data are means ± standard deviations.
  2. BMI, body mass index; WC, waist circumference; SBP, systolic blood pressure; DBP, diastolic blood pressure; FBG, fasting blood glucose; HDL, high-density lipoprotein; AST, aspartate aminotransferase; GGT, gamma-glutamyl transferase.
  3. *p for difference was obtained by analysis of variance for continuous variables and chi-square test for categorical variables, respectively.